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Posts Tagged ‘Sampino’s Towne Foods’

PostHeaderIcon 6 Family Value Meals in Sacramento

by Local Roots Food Tours Guide: Bethany Heckman
Family Value Meal imageSometimes, after a long day of work (or watching after the kids), shopping, driving in traffic, baking for the 15th holiday party to attend, and a load of laundry, the last thing you want to do is cook a dinner. Money can’t be tight these days (we are in a recession people!) but I’ve compiled a list of restaurants where not only do you get a value meal, but these places are very kid friendly! What’s better than eating delicious food and getting the bang for your buck!

Click to find out where family value meals are

PostHeaderIcon Sacramento Italian Deli Offering New Dinner Menu

“Mama Mia! Now that’s Italian!!”

Local Roots Tour Guide, Bethany Heckman steps behind the Italian deli counter at Sampino’s Towne Foods.

If you’ve ever stepped foot inside Sampino’s you’ll know the physical reaction you have to the place. Instantly, your taste buds awaken, you’re sense of smell ignites and you are quickly ready for one thing: Ready. To. Eat.

Coming from an Italian family myself, I knew that I would instantly fall in love with this place. My grandparents both came from Italy and opened a deli/restaurant similar to this one in Northern California. The minute I tried the food, I was hooked.
If you are seeking fresh, local and mouth-watering food- look no further than Sampino’s. Tucked away next to a Laundromat, fast food Chinese and a bail bonds company, you would never expect this little hidden jewel on the fast paced 16th Street.
Sampino’s is one of our tour stops on our Local Roots Food Tour; City of Trees. Sampino’s has quickly become an instant favorite. Tastings of button and porcini mushroom risotto to the handmade mezzaluna stuffed pastas and cappuccino/pistachio gelato, Sampino’s has a knack for food which is why we chose them to be on our food tour!
Owners father Bill, his son Michael and daughter in law Gabi have turned Sampinos into a tucked away hot spot. But the word has gotten out about this treasure. So much so, Sampino’s is launching their debut dinner menu this Friday night, August 26. The owners of Sampino’s have seen the demand their customers are looking for. Food after 4 pm. Chef Craig Takehara has joined the Sampino team by donating many hours of his time while teaming with the Sampinos in creating a dinner menu that speaks right to one’s palate.  Chef Takehara will be joining the Sampino Team if these dinners go as well as anticipated. “We looked around for someone with the same values we cherish. Quality food, fresh ingredients and a devotion to service. That is what this family business is about,” says owner Michael. “There are plenty of chefs in the area but we feel we found the one that will best fit in with us here at Sampino’s.”  Chef Takehara has lived primarily in Los Angeles but was trained mostly in Japan. “You may think it’s odd to have a Japanese chef at an authentic Italian restaurant, but you’d be surprised,” says Takehara. “I learned the most about Italian cooking while in Japan. The Japanese are passionate about noodles and rice. Similar to Italian cooking.”
Click to continue reading!

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What happens when cuisine, culture and cardio collide? You get a five-star review for Sacramento's very Local Roots Food Tours -- Origins of Sacramento Food and History Walking Tour! 3.5 hours, five local restaurants, some history, a smidge of culture, coupled with a leisurely 2.5-mile urban walk -- an outstanding way to spend a morning and part of an afternoon in Midtown and East Sacramento. Tour guide, Nate, did an outstanding job herding the group of 16 to and fro from Cafe Bernardo, Centro Cocina Mexicana, La Bombe, Formoli's, and Coffee Works. Wonderfully informative and delicious! A little background on historic points of interest in between scarfing down Bernardo's incredible French toast, carnitas at Centro, ice cream at La Bombe, soup and bruschetta at Formoli's, and ending with a jolt of caffeine at Coffee Works. You won't go hungry on this new spin on a local grub crawl. The price, $58 per person, is worth every bite. Getting up-close and personal with local chefs and restaurant staff is the icing on the proverbial cake. Seeing and eating how behind the scenes they are supporting the farm-to-fork/locavore movement makes you feel good about packing on few extra calories. Wait...remember, I did mention the 2.5-mile walk! You're working for every forkful. Skip the gym and take tour. The brainchild of Lisa Armstrong, this is only one of several tours offered by Local Roots Food Tours.
Barbara S., Sacramento, CA

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