Posts Tagged ‘Sacramento Events’
We’ve been waiting all year for Sacramento’s biggest beer event to hit the city! If you are a beer lover or in love with one – take advantage of some excellent beer loving events in and around Sacramento Feb 28th thru March 9th! Great venues, most excellent beer and never-ending fun!
Check out a snapshot of what’s ahead for Sacramento Beer Week:
February 27th thru March 9th Must Go Places:
February 27th – Sacramento Brewers Showcase - California Auto Museum 5pm-9pm Sacramento Beer Week kicks off by celebrating local beer with the only beer festival featuring all 27 local breweries. Join your beer loving friends to get your first taste of two dozen beers made exclusively for Sacramento Beer Week and vote for the People’s Choice Award for a special competition pale ale brewed for this event. Guests receive unlimited tasting with admission, a free tasting glass souvenir, swinging music from The Bathtub Gins and delicious food both for sampling and for purchase. Gawk all you’d like at the Museum’s 150+ cars on display. http://www.calautomuseum.org/
February 28th -Boneshaker Public House – Rocklin, CA: The Big O Organic! Enjoy their showcase of fresh organic food and 10 amazing organic beers on tap. Expect to see beers from Bison, Uncommon Brewers, Band of Gypsies and Eel River. http://www.boneshakerpub.com
February 28th – Knee Deep Brewing Grand Opening Party! 13395 New Airport Road, Auburn 1pm-9pm Official grand opening party! Their award-winning beer is $4.50 per glass all day long. Tony Furtado will be playing solo from 7 p.m. until 9 p.m. http://kneedeepbrewing.com
February 28th -Bike Dog Brewing Company, 2534 Industrial Boulevard #110, West Sacramento 5pm-9:30pm – Keep The Glass Night – Bike Dog had a special run of 100 glasses made. For $8 you get the Beer Week glass & a pint of beer. http://www.bikedogbrewing.com
March 1st – Capitol Beer & Tap Room, Fair Oaks Blvd, Sacramento – Local Brew Celebration- Come get some local flavor & celebrate their incredible craft beer scene! Sacramento area breweries will include Berryessa, Track 7, Knee Deep, Device, Mraz, Bike Dog, & ‘ol Republic, with several of their brewers attending. http://capitolbeer.com
March 3rd – Samuel Horne Tavern, Folsom, CA – Loomis Basin: Brewery to Farm to Our Table 2:30pm Great local brewers and a whole pig that has been feasting on the spent grains from the brewery. We have designed a menu pairing delicious pork plates, w/ some great Loomis Basin beers. http://samhornes.com
March 4th – The Shack, Sacramento – Mardi Gras at The Shack 5pm – 9pm Laissez les bon temps rouler! Celebrate Fat Tuesday with cajun and creole food, a variety of beer from New Orleans brewery Abita, and live jazz from The Crescent Cats. Costumes are encouraged, so dress for the occasion and get ready for Southern hospitality, Shack style! http://eastsacshack.com
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Get out your aprons, dust off your oven mitts and put away the remote! It’s time to go get your cooking skills tuned up and ready for the arrival of Spring! We have found some excellent cooking class resources for all those out there who love to get their hands floured and their palates sauced with freshness. Do you have your calendars open and ready to book a couple of these fun cooking class venues in and around Sacramento?
MARCH CULINARY CLASSES SACRAMENTO & BEYOND!
The Green Boheme – Sacramento March 4, 2014 DINE & DEMO w/ CHEF BROOKE It’s a perfect time to grow your community & skills at Tuesday Nights’ Dine & Demo w/Chef Brooke from The Green Boheme! Enjoy dinner, make new friends and learn the tricks and tools you’ll need to be successful in your own kitchen. Join us for our Weekly Dine & Demo Event, Tuesday Nights! Seating begins @ 6pm, Demo @ 6:30. Chef Brooke will teach until 7:30pm, followed by 15min for questions after class. Seats are reserved by $20/pre-registration per person by calling the cafe @ 916.920.4278 *Includes Demo, Dinner, Dessert, Drink and Recipe. Classes fill quickly!
Good Eats Cooking Class w/ Paulette March 8, 2014 FARM TO FORK WINTER CLASS
Farm to Fork cooking class receiving hands on and recipes to take home will consist of: Braised Fennel, Red Leaf Lettuce with Kiwi & Oranges & Balsamic Vinaigrette, Butternut Squash-Caramelized Onion Pizza, Chicken Stew with Dill-Scallion Dumplings & Mustard Cream and Creamed Onions with Wine & Bacon. GOOD EATS classes are held in the Culinary Center at East Bay Restaurant Supply, 522 North 12th Street (at the end of Richards Blvd.), Sacramento. Each class is $75 per person and starts promptly at 10:00 a.m. and ends no later than 2:00 p.m. For additional information, call Paulette at 916-498-9804.
The Plum Cafe & Bakery – Sacramento March, 2014 – RAW & VEGAN CLASSES
The Plum Cafe and Bakery in Sacramento offers raw food and vegan cooking classes. These raw food, plant-based classes are offered in a fun demonstration format meant to inform and inspire students.Each class ends with tasting of the days recipes. Chef Andrea Seppinni is passionate about sharing tips and techniques for preparing delectable dishes with a focus on ingredients’ health benefits as well as good taste. She is certified in Plant-Based Nutrition from the T. Colin Campbell Foundation, Cornell University. Classes are $29 pre-paid, $35 at the door. Visit http://plumcafebakery.com/classes for March class details. Do NOT call the restaurant.
Community Tap and Table – Bacon and Beer Pairing Class March 15, 2014
Learn to cure pork belly into nitrate free bacon. Learn to make a home smoker in your oven. Learn to cook bacon three ways. Taste three gourmet tapas (small bacon courses) paired with craft beers. Compare bulk bacon to artisan bacon and learn the basic rules of beer-food pairing. Bacon and Beer Class is 2-3 hours long. Class is $85 per person. https://communitytapandtable.com
Sac Co-op March 18, 2014 The Art & Science of Cheesemaking: Gouda
Gouda is one of the world’s most popular semi-soft cow’s milk cheeses, originating from Holland during the sixth century. Its unique elastic texture is created by washing the lactose from the curd as it is slowly heated. The cheese is then shaped, soaked in brine and aged for several
weeks. Learn the whole process with guidance from artisan cheese maker Sacha Laurin. You’ll take home what you make in class, along w/ resources & aging tips. $55, $45 Co-op owners http://www.sacfoodcoop.com
The Learning Exchange, Sacramento March 20, 2014 - Knife Skills
Every cook needs to master basic knife skills. Slice, dice and chop your way through the most common knife techniques as you prepare vegetables and de-bone a whole chicken. Also learn about the different knives, sharpening and maintenance. Bring a chef’s knife, cutting board and apron to class. Leave class with your ingredients and a recipe for dinner the next night. Thursday, 6:30 pm – 9:30 pm; 1 session starting March 20, 2014 Tuition: $49.00 Member Cost: $44.00 Materials Cost: $20.00 Instructor: Mayumi Tavalero Location: LuLu’s Kitchen, Sacramento
Beth Sogaard Catering – Farm to Fork Classes March 24, 2014 - Traditions of Basque Cuisine
Join Chef Beth for an evening of great food, learning & tasting. Classes include lecture, demonstration and sampling of fabulous dishes and beverages along with a full dinner and your own cook book to take home. Cost: $50 plus tax, advance sale only? Location: Amador Vintage Market Wine Bar – 9393 Main Street, Plymouth 95669? Time: 6:00 pm -8:30 pm Info: 209-245-FOOD
Local Roots Food Tours offers a great menu of gift certificate options for your shopping needs.
Choose any food tour and send as a gift in either a physical gift certificate or virtually….either way it will warm the heart of those who love food!
VALENTINES GIFT CERTIFICATE SALE: Choose any gift certificate(s) and receive 10% off your entire order by using the promo code “FOODLOVER”! Buy Your Gift Certificate Now!
Our Gift Certificates are good throughout the entire year and can be used for any walking food tour on our menu.
GIVE THE GIFT THAT GOES STRAIGHT TO THE HEART and SOUL
A CULINARY TOUR ADVENTURE!
Shopping for a birthday or anniversary gift? Something that simply says; “Thinking of you” or “Thanks”? Our fun culinary adventures might be just the event you have been searching for. Unique, tasty and memorable! Surprise your friend or loved one with a gift that fills the stomach and captures the heart! Call 1-800-407-8918 to order your gift certificate today or please complete this Gift Certificate Form and we will be back in touch with you in less than 24 hours.
Our LOCAL ROOTS FOOD TOURS GIFT CERTIFICATE is a GREAT way to show your love or appreciation to that someone. Nothing says “thank you” or “I love you” more than delicious and fresh ingredient food! We offer gift certificates for each of our culinary adventures including our farm bus tours. Recipients can decide what date and time works for them after receiving your gift.
The quickest way to order Local Roots Food Tour Gift Certificates is by ordering online. You can choose your way of giving your gift – virtually or a physical gift certificate.
If you are a foodie with a passion for being creative inside and outside of your kitchen then come explore with us on this wonderful journey! Our Urban Art, Food & Libations Walking Tour will be taking participants down alleyways, behind corners and thru one-way streets to view and learn about local urban art murals in the Midtown area of Sacramento. Along the way we will be popping in to visit a few of Sacramento’s excellent wine and port tasting rooms to tantalize your palate. Looking for a way to fill your belly on this tour? Our culinary concierge will be guiding the group in and out of local mom and pop eateries and bakeries while taking in the beautiful sights and sounds of this truly hidden gem area. Combine all the ingredients and you have the recipe for a fun-filling and educational experience.
Midtown is known for their arts district but what lies on the exterior walls tells a story at each stop. Sacramento is noted for their urban art – learning the details behind how the murals were created and the story behind each setting is a cool way to learn about Sacramento’s art scene. Learn about one local artist’s passion while viewing her art mural, hear the story on how long, what type of paints were used and where she got her vision to draw a mural that took well over 2 months to paint on the tour…..one of the many fun and interesting stories! Our Urban Art, Food & Libations Walking Tour last 3.5 hours and will be offered Thursdays and Saturdays thru the winter season. Our first tour launches January 18th, 2014. You don’t want to miss out! Click Here to Purchase Tickets Online
The food scene in Sacramento is growing leaps and bounds. We seek out the local chefs who are passionate about resourcing their ingredients from local farms in our bountiful agriculture area. We love to get up close and personal with the chefs and owners on our walking food tours. Participants have the opportunity to meet the chefs, ask them all their dirty details about how they make such flavorful and fresh menu items and learn about their story. The tour route will take participants to 6 to 7 stops in the 3.5 hour tour time frame. Tasting and savoring each bite with pairings of local wines, ports and beers! Doesn’t that sound refreshing?
Celebrate our fall season w/ a walking food tour: Exploring hidden gems & new fall farm to fork menus all in a 3.5 hour tour!
We take participants on a culinary adventure by spending time savoring new fall flavors in our 5 to 6 food stops, learning about the local area’s history and culture while exploring landmarks that follow our ancestors roots. Connecting to those roots and to the local community is what it is all about. Whether you like to eat, love to cook or can’t get enough history in a day’s time….come take this wonderful journey with Local Roots Food Tours.
Our Flavors of the Seasons Fall Ticket Sale is being offered now thru October 31st. By using our promo code: ROOTS, you will be able to SAVE $15 per adult ticket!
We offer 3 wonderful culinary tour options….which one is best for you? Take a moment and read each tour’s activity and see which one tantalizes your palate. You might just find all 3 do and in that case, get your calendars out and start planning away for the fall season. The easy walking routes we have picked out will truly inspire you to see why our city is called “THE CITY OF TREES” – definitely a photo opportunity with the beautiful fall foliage and vibrant colors within the plated food you will be tasting which will consist of farm fresh ingredients from our local farmers. Want to ask our local chefs what is their favorite fall “go to” produce and what is their favorite dish? Being able to meet with the chefs, owners and artisans just puts the whipped topping on a cupcake (which we might just be able to taste at one of our local bakeries!)
You might be thinking this would be a great activity for you and your girlfriends or book club or even your family gathering. We do offer private tours 6 days a week and with a little planning, we know we can make your day extra special and fulfilling to say the least. What about a food tour challenge tour for your office team or a food scavenger hunt for your foodie cooking group? For more details on our private tours and what requirements we have click here: PRIVATE TOURS
We say that food and dining are experiential because we touch all five senses. But the great food is just the start. Our walking food tours use great food as an opportunity to connect with other people on the tour, the diverse restaurant chefs and shop owners, the city we visit, and even the local farmers who provide the ingredients. And before you can say ‘quatro formaggia’, guess what? You’re helping to strengthen our community. Create a moment, a destination and a memory within your hectic life, where for three in a half hours you will be transported on a journey of food, fun and discovery, feeling refreshed and energized. Well-fed, too!
August Food Festivals in Northern California
I don’t know about you, but summer is my favorite time of year for many reasons: warm weather, late nights, cold swimming holes and (the best!) the FOOD! The following are our Top Ten Local Food Festivals and Events happening around Northern California during August we recommend you planning to explore and have fun!
Ribs on the River Event
Saturday, August 3, 2013
Location: Rio Ramaza Marina, Garden Highway, Sacramento
Pull your cowboy boots up and throw on your 10-gallon hat! It’s time for some good ol’ fashion country music and some delicious RIBS! Help decide who boasts the “best ribs on the river” at this fun, funky event! Event presenters ask you bring a lawn chair and an appetite! Tickets are $10 and worth EVERY PENNY (if you ask me!) Drinks, music and BBQ’ing are the highlights of this awesome event!
Woodland Tomato Festival
Saturday, August 10, 2013
Location: Heritage Plaza on Main Street, Woodland
The 6th Annual Woodland Tomato Festival is back! Celebrating the Yolo County tomato this fun and free event is open to the public! A salsa competition, tomato tosses, variety tasting and tomato clothing (yes, you read that right!) will be just some of the events at this years festival. What fun! This event is being put on by the Woodland’s Farmers Market and encourages both young and old to participate!
My favorite event is the “Iron Chef -like” competition at this year’s event! Top celebrity judges from all over Sacramento will be sharing their skills and opinions on ways to prepare all things tomato! What fun! For being known as “Sacra-tomato”, this event is the one to be at!
Sacramento Banana Festival
Saturday, August 10, 2013- 10am-7pm
Sunday, August 11, 2013- 10am-5pm
Location: William Land Park, Sacramento
A 5K Walk/Run, Miss Sacramento Banana Queen Beauty Pageant, a Carmen Miranda Hat contest and a banana bake off are just a FEW of the events scheduled for this August’s Banana Festival. Just based solely on the events, this looks like an event I cannot miss! The festival celebrates food, art, culture, music, diversity, health and wellness and going green by educating the public on composting!
Tickets are only $5 and proceeds are going to some wonderful local causes. I cannot think of a better way to enjoy a nice, warm summer weekend!
Hayward Zucchini Festival
Saturday, August 17, 2013- 10am-8pm
Sunday, August 18, 2013- 10am-8pm
Location: Kennedy Park, Hayward
Clear your calendar- it’s time to celebrate the zucchini! Sponsored by the South Hayward Lions Club, this 31st Annual event is ready to rock! Music, dancing, kids activities and a ‘zucchini-growing contest’ are just a few things this festival promises. Did you know the world’s largest zucchini on record was 69.5 inches long and weighed 65 pounds?! Insane!!! And a zucchini has more potassium than a banana! Delicious and healthy! We can’t wait for this festival!
Summer Foodie Stay-cations!
With the soaring prices of gas, inflation and the housing crunch, many vacationers are holding back their grand vacation plans for the time being. Many would-be holiday makers are simply choosing a “stay-cation” instead. What’s a “stay-cation” you ask? Simply put, a “stay-cation” is a vacation that is close to home. Many people are choosing locations that are with an hour or so from their homes, it’s close enough to save on gas and just far enough to feel like a getaway. A stay-cation allows a family to save money while spending more quality time together and helping a local economy.
First off: In order to enjoy your stay-cation we recommend you:
1. Put the World On Hold – Take time out—literally. Eliminating reminders of time helps wipe away the stress of the daily grind. Gather up all the clocks in your house and stash them in a dresser drawer. Throw your watch in next to them. Leave them there for the whole day (or two, or five).
2. Turn off the ringers on your phones and mute the answering machine. Check messages only when you want to, keeping in mind that “not at all” is always an option.
Do an “out of the office” message for your e-mail (even if your office is a corner of the playroom). Say you won’t be checking your e-mail till you’re back from vacation. Then power down the computer and throw a towel over it.
3. Skip the news—and maybe even stop the mail—for a week. When you banish the source of stress, the stress itself may follow. The earth will continue to turn even if you’re not reading all about it every morning at 7:30 sharp, and sadly, the bills will still be there when your vacation is over.
So now let’s get to the food portion of your stay-cation, shall we? Here’s our top 7 ideas on how to create a foodie stay-cation.
1. Book a week long series of cooking classes in your local area. Sacramento offers several options for classes and cooking camps this summer. Check out these companies and see what might peak your palate: Lulu’s Kitchen in Sacramento has a variety of day and evening cooking classes. The Learning Exchange in Sacramento offers food & wine classes. Whole Foods Market and Sacramento Co-op are both offering fun summer cooking demos and classes you surely can fit into your stay-cation. They even have summer kids cooking camps…..just in case you have more space to fill in your calendar.
2. The California State Fair – take a few days with your entire family and do the State Fair Fried Food Challenge – you haven’t vacationed until you’ve experienced the deep fried mac -n -cheese on a stick, deep fried cheese curds and deep fried twinkies at the fair. State Fair Summer 2013 dates: July 12th-28th. Many local businesses offer discount fair tickets – check out Big O Tires – buy one get one free ticket offer before they run out!
3. Grab your bags and baskets and plan a Farmer’s Market Week with your family. Lucky for you there is a market within a 20 mile radius of Sacramento each day of the week. Have fun and meet your local farmers and artisans…..there might even be some education involved! Searching for markets in the vicinity? Google: California Grown, Placer Grown, Davis Farmers Market, Ferry Building Market, Oxbow Market in Napa. Go to the market w/ a shopping list for the ingredients you will be needing for your brand new farm to fork recipes. We recommend coming on an empty stomach for the fun food truck vendors and samples you will run into. Try a different ethnic type of food at each market each day…making it an epicurean adventure.
4. Strap on your tennis shoes and sun had and participate in a culinary walking adventure in and around Sacramento. Eat your way thru your own city or explore the town next to you by going on a food or farm tour. These food tours are a half day event and give participants the opportunity to get up close and personal with local chefs, artisans, farmers and passionate mom and pop eatery owners. Kids will think you are the coolest parents when they have the chance for a local chef to sign their dirty napkin….Souvenir award for sure! 5 to 6 food stops along with history, culture and architecture just right out your back door. Check out Local Roots Food & Farm Tours for their different tour menu options and make it a foodie stay-cation must.
Gourmet on ‘K’ Culinary Walking Tour is everything gourmet along one of Sacramento’s most historical areas. Tour participants will be guided down Sacramento’s original main street exploring the beautiful architecture with many stories dating back to the mid 1800?s. Learn stories along the walking route such as how Sutter selected the area along Front and K streets to harvest lumber for his fort and how the famed street became the premier location for department stores, theaters and hotels. Even locals will enjoy this culinary excursion, enlightening their views of the most controversial street in Sacramento.
Sacramento has recently been named the “Farm to Fork Capital of the Nation” by Mayor Kevin Johnson. K Street is seeing an urban revitalization with more and more empty storefronts becoming filled with excellent foodie establishments along with some local dive bars that boast locally produced ingredients on their menus. Join Local Roots Food Tours as they share with their participants what’s “hot” on local farm to table cuisine by experiencing up to 6 different stops along “Downtown on Kay”.
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December is filled with many chances to go out and explore our hills, valleys and peaks. Northern California is blessed with farms, vineyards, and the chance to shop locally. Get out your calendars and plan for a few weekend road trips this December….it’s time to get up and get active!
5 Ways to Explore your Own Backyard:
1. Twin Peaks Orchards Fruit Tasting Open House – Placer County http://www.twinpeaksent.com/events.htm
Sunday, December 2nd - 11am – 3pm Free admission. Fruit tastings, u-pick mandarins & persimmons, brick-oven pizza, shopping, farmers market, hay rides, and so much more! Fun for the entire family!
2. Holidays in the Hills Toy Drive – Placer County Wine Trail http://www.placerwine.com/events.htm
December 8th & 9th: 11am – 5pm; 17 Participating Wineries – Free Tastings with Unwrapped Toy Donation. Live music, food, Christmas shopping, carolers, chocolate tastings, vineyard tours…..lots of fun in beautiful settings.
Download – Holidays in the Hills Wine Trail Map
Wondering where to go to explore Northern California’s excellent food and wine scene? Get out your maps and chart your foodie course…..October is filled with some delicious venues and fun adventures!
It’s a Hoes Down Festival!! Full Belly Farm, Yolo County, CA
October 6 & 7, 2012 MAIN FESTIVAL: Saturday, October 6, 2012 11am – 11 pm Admission Prices: Adults: $20 each when purchased online; $25 when purchased at the gate, Children (2-12): $5 each anytime! Under 2: Free
Saturday Night Camping: $25 per car- no reservations are needed!
No dogs allowed – service animals are welcome!
Sunday Celebration, October 7, 2012
Please note: The main festival day and a majority of the activities occur on Saturday, October 6. Specialized Hands-On Seminars on a variety of subjects. Pre-registration is required. www.hoesdown.org
Sonoma County Harvest Fair
October 5-7, 2012 A celebration of the local harvest featuring three full days of wine tasting with 150+ wineries, wine sales, marketplace, chef demonstrations and workshops, farm and harvest agricultural activities for children and adults, the World Championship Grape Stomp, live music, an art show and sale, crafters pavilion, farm animals to meet, and much more. Make plans to join us and taste the best of Sonoma County! 12-7pm Friday, 10-7pm Sat & Sunday www.harvestfair.org
19th Annual Calaveras Grape Stomp, Murphys, CA
October 6th, 2012 9:30am – 5:00pm Murphys Community Park.
25 pounds of wine grapes freshly picked, a half wine barrel fitted with a spout, a partner and you. More than 100 teams throughout the state and beyond compete each year to vie for the prestigious 1st, 2nd and 3rd place awards.
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