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“Local Ingredients, Passionate Chefs”

“A Taste of Sacramento Bundled in a Fun Tour”

“Epicurean or Historian, Our Food Tours Have Something For You!”

“Fabulous Flavors, Great History, Wonderful Company”

“Wonderful food tour, perfect day!”

“Fun discovering new places in my own city”

“Wow! A culinary delight mixed with a historical overview”

“Local Roots Food Tours exceeded all our expectations”

“Eat great food in a fun and adventurous way”

“Farm fresh ingredients “wowed” my palate!”

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Posts Tagged ‘Napa Valley Cooking Classes’

PostHeaderIcon Sacramento & Beyond: Cooking Classes Grow in Popularity

Good news, foodies! You don’t need to be in a culinary program to partake in some excellent culinary classes offered in and around Sacramento.  Come on – take your spatula by the handle and get ready to learn, create and taste your newest creations in some fun, local culinary hands-on cooking classes.  Don’t let the word “culinary” intimidate you.  Let your passion for food drive you to some interactive food training.

Crepes, Gnocchi, Truffles……The Learning Exchange
The Learning Exchange is offering up some excellent cooking courses this spring in and around Sacramento. Who wouldn’t like to know how to make perfected crepes or have some fun with a class all about creating Gnocchi or focusing in on French Cooking?  These courses have a great variety for any type of cook and are located throughout the city and its suburbs.  To learn more about their courses and sign up check out:  www.learningexchange.com

Croissant & Empanada Workshops at Co-op Cooking School
Co-op Learning Center and cooking school offers something for everyone: from their extensive cooking class program to health and well-being seminars to a variety of lectures and panel discussions. They love to educate our community about important food, family, health and environmental issues.  The Co-op is committed to supporting organic local family farms and small producers of high quality food. They highlight these growers and producers in our specialty food tastings as well as featuring their organically grown ingredients in their cooking classes.  How cool is that?   www.sacfoodcoop.com

Click for more classes!

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What Folks are Saying!

My husband and I met Bethany (our tour guide) at the designated meeting place. Our first stop was Morgan’s restaurant located in the Grand Sheraton Hotel in downtown Sacramento. Bethany told us about the history of the building. Right then I knew this tour would be great. I love history, especially early California history. In Morgan’s my husband and I (we were the only ones on this tour) were served a meal that was delicious and that for me was a dinner. (I cannot eat very much so I thought I would not be able to eat anything else for the rest of the day. That did not happen.) Chef Russell Michel told us about what we were eating and how it was prepared. We then learned that everything is prepared on site and it is fresh and local. I’ll be returning to Morgan’s. We walked from establishment to establishment and learned about the old homes in this area of Sacramento. It was so enjoyable. Bethany did a wonderful job as our tour guide. She is knowledgeable, enthusiastic, and professional. We are happy we met her and that she was our guide. Thank you Local Roots Food Tour and the participating eating and food establishments.
Lisa, Davis, CA

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