Posts Tagged ‘Foodie Fun’
This could be my favorite time of year. The weather warming up, the trees starting to bloom and best of all… my mouth watering at the new, fresh produce. With that being said, I have compiled a list of some ‘foodie’ events happening in California in April. Get your calendars ready and put a bib on. If you love food, wine and fun- this list of events is for you. Enjoy! (Blogger- Bethany Woy)
Sacramento Turn Verein Bockbier Festival- April 5: 6pm-12am, April 6: 3pm-12am
Tickets: Adult $20, Children under 12 $5
Turn Verein Hall- 3349 J Street, Sacramento
A traditional bockbier is a strong dark beer usually brewed around Christmas or the Spring. Well, it’s that time of year ladies and gentlemen! The celebration kicks off the first week in April and will take place at the historic (and beautiful) Turn Verein hall here in Sacramento. The festival will showcase the authentic Bockbier from Germany, traditional German music from local bands and delicious, mouth-watering food. Special performances of traditional German dances will be performed during both days. An amazing, educational and best of all delicious way to spend the weekend!
Festa di Vino- April 6: 6:30pm-10pm
Tickets: Adult $45
Scottish Rite Masonic Center-6151 H Street Sacramento
Music. Dancing. Live auction. And best of all… FOOD. A lot of food.
This tasty event and will be showcasing over 20 local restaurants and 20 local wineries. Some of our local favorites (Ambrosia Cafe, Blackbird Kitchen & Bar, Firestone Bar- truly the list goes on and on) will be contributing at the event. A true celebration of food and wine. Right up my alley.
Sacramento Beer and Chili Festival – April 6: 1pm-4pm
Tickets: Adult $35 pre-order, $40 day off
Fremont Park- 1515 Q Street, Sacramento
Sacramento Artists Council in partnership with the Grid Agency and Dad’s Kitchen is proud to announce the 2nd Annual Beer and Chili Festival. I don’t know about you but when I hear chili and beer as a combination my mouth instantly starts to water. The pair just seem to go so well: like peanut butter and jelly. The Festival is a fundraiser for The Sacramento Artists Council and raises money for art programs that help at-risk children, children of homeless families and fund adopt a school art programs for Sacramento schools. Not only will you have your fill of delicious beer and chili, the money for the event goes to an amazing cause. You can feel like you’ve helped the community while gorging yourself! My kind of event! The festival will begin with a chili cook off competition (industry and individual) and unlimited beer tastings provide by local breweries. (Mad River Brewing, Lost Coast and Speakeasy Ales— just to name a few!)
Wouldn’t you love to take the back roads through the beautiful California olives trees, vineyards and fruit farms? Want to know how vineyards can tell when it’s time to pick their grapes or how to grow the best tomatoes? We are so fortunate to live in the “Farm to Fork Capital of America”. Now is time to jump on board the Local Roots Food Tours Culinary Passport bus and explore the cornucopia of agriculture. Tickets include: transportation in a 14 passenger executive bus, a 4 hour bus ride with stops at independent farms, local vineyards and a local produce market. A trained local guide ready to showcase their knowledge of the area. Hands-on, one on one access, from owners of the farms, orchards and vineyards. A catered 4 COURSE GOURMET LUNCH (what a deal!) and a reusable Local Roots Food Tours shopping bag. Can you say amazing weekend?! Don’t you want to be able to get to know this area of California a little better? This is the way to do it!
We tour all around different cities looking for what might be a winner and hot topic to talk about with our food tour participants. Trying to stay ahead of the kitchen mallet as to what is trending compared to what is here to stay in the culinary arena has its perks and challenges. Local Roots Food Tours has compiled their top finds on what you might experience in 2013 while on your “foodie adventures.”
Top 10 Culinary Trends For 2013:
1. Chef’s behind closed curtains is a thing of the past. 2013 will continue to bring celebrity (as well as local chefs) front and center hosting special themed culinary events, symposiums and contribute to hands-on cooking classes. No more hiding behind the frying pan – their talents and passion will continue to be exposed with many culinary events. We are looking forward to seeing more of our local executive chefs come out and support Sacramento’s Farm to Fork Capital of America efforts by offering some pretty awesome cooking events in and out of their kitchens in 2013.
2. Restaurant gardens – Whether it be in back alley gutters or a transformed back lot, gardens are popping up all over the nation. Chefs cite many logical reasons why restaurant gardens are a good idea: cost, convenience, control, sustainability. The concept of in-house farming is hardly new and the trend has hit far and wide—there are countless restaurants tilling their own soil and planting the seeds for vegetables that will eventually appear on a customer’s plate. A small farm adjacent to an eating establishment keeps that path from farm to table about as short as it can get. One example we love is share is Mineral Restaurant in Murphys, CA. Executive Chef Steve Rinauro and partner/co-owner Maya Rinauro have been busy planting, weeding, watering and harvesting their restaurant garden in 2012. Their farm to table philosophy is lived vivaciously every day in their vegetarian menu. For those restaurants who don’t have the option of a garden out their back door, buying plots of land in local farms creates a great option. One local farm in Sacramento, Feeding Crane Farms offers such plots to local Sacramento chefs…..the next best thing to offer local farm ingredients.
3. Nordic food is out – Peruvian and Korean food is in for 2013.
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Wondering where to go to explore Northern California’s excellent food and wine scene? Get out your maps and chart your foodie course…..October is filled with some delicious venues and fun adventures!
It’s a Hoes Down Festival!! Full Belly Farm, Yolo County, CA
October 6 & 7, 2012 MAIN FESTIVAL: Saturday, October 6, 2012 11am – 11 pm Admission Prices: Adults: $20 each when purchased online; $25 when purchased at the gate, Children (2-12): $5 each anytime! Under 2: Free
Saturday Night Camping: $25 per car- no reservations are needed!
No dogs allowed – service animals are welcome!
Sunday Celebration, October 7, 2012
Please note: The main festival day and a majority of the activities occur on Saturday, October 6. Specialized Hands-On Seminars on a variety of subjects. Pre-registration is required. www.hoesdown.org
Sonoma County Harvest Fair
October 5-7, 2012 A celebration of the local harvest featuring three full days of wine tasting with 150+ wineries, wine sales, marketplace, chef demonstrations and workshops, farm and harvest agricultural activities for children and adults, the World Championship Grape Stomp, live music, an art show and sale, crafters pavilion, farm animals to meet, and much more. Make plans to join us and taste the best of Sonoma County! 12-7pm Friday, 10-7pm Sat & Sunday www.harvestfair.org
19th Annual Calaveras Grape Stomp, Murphys, CA
October 6th, 2012 9:30am – 5:00pm Murphys Community Park.
25 pounds of wine grapes freshly picked, a half wine barrel fitted with a spout, a partner and you. More than 100 teams throughout the state and beyond compete each year to vie for the prestigious 1st, 2nd and 3rd place awards.
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June 2, 2012 Raley’s Grape Escape – Sacramento, California
http://www.raleysgrapeescape.com 4:00pm-7:00pm; rain or shine. More than 200 award-winning California wines come to the cosmopolitan, urban setting of downtown Sacramento. Pair that with some of the region’s best local cuisine and you have an amazing culinary experience. Raley’s Grape Escape features wineries from 8 regional counties
June 2, 2012 Davis Beer Fest 2012 – Davis, California
Tasting over 100 handcrafted beers from over 40 breweries. Touring the Sudwerk Brewery. Learn the secrets from area brewmasters. Receive a commemorative tasting glass just for attending. Live music. Fantastic Food. Where: Sudwerk Brewery, 2001 Second Street, Davis, Admission: $35 in advance or $40 at the door. All proceeds support the programs of Citizens Who Care.Admission for designated drivers is $10 at the door. This includes food and a non-alcoholic soda. Must be 21 to enter the tasting area. Advanced tickets available – First Northern Bank & Sudwerk Restaurant – at the Citizens Who Care office (530-758-3704)
June 2-3, 2012 Sequoia Foodie Fest – Exeter, California
The Sequoia Foodie Fest promotes the diversity of California’s agricultural commodities. Local celebrity chef cooking demonstrations and contests, Iron Chef competitions. Life-sized citrus sculptures, Farmers Market, food samples, live music, kids entertainment. Proceeds benefit the Boys & Girls Club of the Sequoias
Out and About Food Festivals and Local Food, Beer & Wine Events in California
May is the time of year where everyone is out and about looking for that fun foodie event to whet their palates. Spring produce is abundant along with some amazing wines and entertainment. California offers a huge variety of food events, nothing short of foodtastic! Climb aboard and get ready to plan out your May foodie excursions as we share a listing of delicious events!
May 5, 2012 Cinco de Drinko – Bishop, California
A craft beer and Mexican beer tasting event with unlimited tastings, street tacos, live homebrew demo and homebrew contest judging.
May 6, 2012 Taste of the Town – Santa Clarita, California
Join us for the 24th annual Taste of the Town! Voted Santa Clarita’s Best Charity event two years in a row, over 2,000 attendees will enjoy tasty offerings from over 40 of Santa Clarita’s best restaurants, caterers, and wine and beer purveyors, all in the beautiful garden setting of Mann Biomedical Park. All proceeds benefit Child & Family Center.
May 11-12 , 2012 7th Annual Paradise Chocolate Festival – Paradise, California
Experience a chocolate paradise on the Paradise/Magalia ridge in the foothills of the Sierra Nevada Mountains and overlooking the Sacramento Valley. Chocolate Queen pageant, Chocolate Chase fun run, Chocolate Cuisine Challenge and more. A benefit for non-profit youth organizations on the ridge.
May 12, 2012 15th Annual Great Petaluma Chili Cookoff, Salsa & Beer Tasting, Petaluma, California
Feel the heat as restaurants, businesses, clubs and individuals compete for the top chili and beer honors in Northern California. Sample gourmet, homemade, and veggie chili recipes, and stay for outdoor music, dancing and world class beers. This event benefits Cinnabar Theater Youth Program.
Once a romantic always a romantic! A box of chocolates can be “expected”, but a food tour can be a memory they will never forget. Local Roots Food Tours loves to go straight for the heart by hitting the stomach first! Send someone you love or want to thank on one of our walking food tours. Gift them a Local Roots Food Tours Gift Certificate with our Valentines Foodie Offer! Our gift certificates can be for any one of our three food tours: City of Trees, Origins of Sacramento and our Nevada City Gold Discovery Food Tour.
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When you hear the term; “Culinary Tourism”, do you automatically think about cooking classes or busloads of hungry individuals being taken from one winemaker to the next all in a days’ time? Luckily, today we are talking about a much broader scope. You don’t have to be wealthy or retired to enjoy culinary delights and highlights while traveling, or better yet, even in your own town.
We all make predictions of what is to come. 2012 looks to be a very trendy foodie year and one local blogger; Garrett Snyder (SearchandDevour.Wordpress.com) has shared his
Top 10 Foodie Humorous Predictions for 2012. Do you agree with any?
Food Prediction #1: 2012 will be marked a stunning resurgence of the pot pie
Food Prediction #2: In 2012 mixologists will begin illegally distilling their own spirits. Several are maimed by a freak still explosion.
The heat has dissipated, the crops are being harvested and the crisp air leads foodies out and about exploring festivals and great food events in the Sacramento Region. We have found several festivals and food entertainment to go check out. Go Explore your bountiful Northern California food friendly region!
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Be a part of National Can-It-Forward Day on August 13
On August 13, join millions of food lovers curious about canning to learn the ease of preserving fresh food as part of National Can-It-Forward Day.
Jarden Home Brands has teamed up with Canning Across America, a nationwide group of food writers, bloggers and cookbook authors united by a passion for canning, to create the National Can-It-Forward Day.
Gather your family and friends to celebrate the bounty of summer through home canning. Learn the ease of preserving fresh food through a day of home canning parties, online instructional canning videos and cooking demos, local events and more. We’ll help you every step of the way.
1. Host a Home Canning Party
Whether you are new to canning or a seasoned pro, canning is always more fun when shared with friends. So get a group and host your very own Can-It-Forward Day Home Canning Party. We’ll make it easy.
Let’s Get the Party Started!
Celebrate National Can-It-Forward Day by hosting your own home canning party. It’s easy and here are all the steps you need to get started:
Step 1: Mark your calendars for August 13 and pick a location to host your very own National Can-It-Forward Day Home Canning Party. Simply select any spot with a working stovetop and some counter space — your kitchen, community center, office break-room, etc.
Step 2: Spread the word – Invite Your Friends, Family, Neighbors and Co-workers for August 13, National Can-It-Forward Day! Twitter #canitforward
Step 3: Select Your Recipes. For National Can-It-Forward Day, we suggest Fiesta Salsa – it’s fun and easy and who doesn’t enjoy salsa made with fresh tomatoes?
Step 4: Decide how many jars of Fiesta Salsa you will be making at your party, just a few or a large batch.
Step 5: Download the printable Intro to Canning Guide, Party Tips Guide, National Can-It-Forward Day Regular Mouth Lid Labels, National Can-It-Forward Day Wide Mouth Lid Labels, and Party Games for hosting your own Can-It-Forward Day party.
Lid Label Directions: The National Can-It-Forward Day labels for the regular mouth jar lids are designed to fit AVERY 5293 Labels. The labels for the wide mouth lids are designed to fit AVERY 5294 labels. Simply download the PDF of your choice, insert the appropriate label sheet into your printer, push print and apply to your jars. Then show your friends and family what you created and listen to their oohs and aahs!
Step 6: Host your own home canning party and receive valuable coupons.
2. Can-It-Forward Day Web TV
Set your calendars and join us here for a full day of LIVE streaming coverage of National Can-It-Forward Day events taking place at Seattle’s Pike Place Market.
From 11 AM — 7 PM EDT/8 AM — 4 PM PDT, we will be airing live canning demonstrations by the experts at Jarden Home Brands, makers of Ball® Home Canning Products and Canning Across America as well as recipe demos from top Seattle chefs. View demonstrations from the comfort of your own home or during a Can-It-Forward Day Home Canning Party! Ask our experts and chefs questions in our live Q&A.
Click here for the National Can-It-Forward Day Web TV broadcast schedule.
Click here for LIVE streaming video on August 13.
3. Participate in Person
Hey Seattle — let’s get canning! If you live in or are in the Seattle area on August 13, stop by Pike Place Market and participate in person! We’ll be celebrating with live canning demonstrations throughout the day, giveaways and sampling and more!
Here are some other recipes we will be celebrating on National Can-It-Forward Day.
Check them out for easy directions: