Posts Tagged ‘Farm Tours’
Summer Foodie Stay-cations!
With the soaring prices of gas, inflation and the housing crunch, many vacationers are holding back their grand vacation plans for the time being. Many would-be holiday makers are simply choosing a “stay-cation” instead. What’s a “stay-cation” you ask? Simply put, a “stay-cation” is a vacation that is close to home. Many people are choosing locations that are with an hour or so from their homes, it’s close enough to save on gas and just far enough to feel like a getaway. A stay-cation allows a family to save money while spending more quality time together and helping a local economy.
First off: In order to enjoy your stay-cation we recommend you:
1. Put the World On Hold – Take time out—literally. Eliminating reminders of time helps wipe away the stress of the daily grind. Gather up all the clocks in your house and stash them in a dresser drawer. Throw your watch in next to them. Leave them there for the whole day (or two, or five).
2. Turn off the ringers on your phones and mute the answering machine. Check messages only when you want to, keeping in mind that “not at all” is always an option.
Do an “out of the office” message for your e-mail (even if your office is a corner of the playroom). Say you won’t be checking your e-mail till you’re back from vacation. Then power down the computer and throw a towel over it.
3. Skip the news—and maybe even stop the mail—for a week. When you banish the source of stress, the stress itself may follow. The earth will continue to turn even if you’re not reading all about it every morning at 7:30 sharp, and sadly, the bills will still be there when your vacation is over.
So now let’s get to the food portion of your stay-cation, shall we? Here’s our top 7 ideas on how to create a foodie stay-cation.
1. Book a week long series of cooking classes in your local area. Sacramento offers several options for classes and cooking camps this summer. Check out these companies and see what might peak your palate: Lulu’s Kitchen in Sacramento has a variety of day and evening cooking classes. The Learning Exchange in Sacramento offers food & wine classes. Whole Foods Market and Sacramento Co-op are both offering fun summer cooking demos and classes you surely can fit into your stay-cation. They even have summer kids cooking camps…..just in case you have more space to fill in your calendar.
2. The California State Fair – take a few days with your entire family and do the State Fair Fried Food Challenge – you haven’t vacationed until you’ve experienced the deep fried mac -n -cheese on a stick, deep fried cheese curds and deep fried twinkies at the fair. State Fair Summer 2013 dates: July 12th-28th. Many local businesses offer discount fair tickets – check out Big O Tires – buy one get one free ticket offer before they run out!
3. Grab your bags and baskets and plan a Farmer’s Market Week with your family. Lucky for you there is a market within a 20 mile radius of Sacramento each day of the week. Have fun and meet your local farmers and artisans…..there might even be some education involved! Searching for markets in the vicinity? Google: California Grown, Placer Grown, Davis Farmers Market, Ferry Building Market, Oxbow Market in Napa. Go to the market w/ a shopping list for the ingredients you will be needing for your brand new farm to fork recipes. We recommend coming on an empty stomach for the fun food truck vendors and samples you will run into. Try a different ethnic type of food at each market each day…making it an epicurean adventure.
4. Strap on your tennis shoes and sun had and participate in a culinary walking adventure in and around Sacramento. Eat your way thru your own city or explore the town next to you by going on a food or farm tour. These food tours are a half day event and give participants the opportunity to get up close and personal with local chefs, artisans, farmers and passionate mom and pop eatery owners. Kids will think you are the coolest parents when they have the chance for a local chef to sign their dirty napkin….Souvenir award for sure! 5 to 6 food stops along with history, culture and architecture just right out your back door. Check out Local Roots Food & Farm Tours for their different tour menu options and make it a foodie stay-cation must.
Sierra Foothills Farm and Wine Tour Experience by Bethany Woy
Yes, we know that California is known for amazing fresh fruits and vegetables. We are known to produce some of the best wine grapes in the world. We are blessed with rolling hills of orchards, farms and vineyards. On a beautiful Saturday this May, a few food lovers decided they would venture out of Midtown Sacramento and join Local Roots Food Tours on the exploration of the nearby Sierra Foothills. A bartender, secretary, regional manager and executive chef joined the Local Roots staff and spent an afternoon discovering the wonders of nature right outside our back door. Here’s what they found.
“ We met up in Newcastle at a quaint little country store that you would see out of an old time movie. All fresh produce and local items were sold there. No big box stores. Just products from local dairies, farms, orchards and vineyards. Right away I knew this would be right up my alley. Living in Sacramento, it’s great to be able to shop at the Co-op or Farmer’s Markets, but seeing a little store with so many wonderful local products was refreshing.
We loaded up into the comfortable bus and headed out to Colwell Thundering Herd Farms where we met Rich and Nancy Colwell that own a mandarin farm. This couple have lived in Penryn since 1984, but the family farm dates back to 1959. The Colwells continue to live in an old ranch home owned by the Butler family dating back to the late 1800’s. (the land has supported peach, pears and plum orchards at that time!) Meeting Rich and Nancy was amazing and they were the nicest people ever. You could definitely see the passion they have for farming. I had no idea there were so many varietals of mandarin oranges but Rich gave us a full mandarin grove tour where we got to actually touch the trees and learn about pruning, harvesting and processing this amazing fruit. It was so wonderful to have them open up their property to us visitors. The Colwells produce mandarin and lemon olive oil as well as balsamic vinegar and mandarin chocolate sauce. After touring the farm and getting up close and personal with the fruit we were asked to sit in a wonderful shady area of the property and asked to sample the Colwells products. We got to sample the olive oils, chocolate sauces, vinegars and even the fresh fruit itself.
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Exploring Northern California’s hills and valleys by bus is only the beginning. We take participants right to the source of our local food chain: the farms and vineyards. Our bus goes behind the gates and beyond the tractors to meet local farmers & vintners. Learn where their farm story began, how they see our local agriculture growing, and their role as a provider to our local communities and restaurants. We literally go from the farm to fork in our bus adventure.
Take advantage of our special farm and wine bus tour day this upcoming May 19th with discount savings on tour tickets. For this date only, we are offering a special ticket price of $54 per adult ticket – a $15 savings per ticket! Use promo code: FRESH to receive discount: http://www.zerve.com/LocalRoots/Sierra
Our Sierra Foothill Farm & Wine Tour focuses on the Placer County area on the Sunday, May 19th bus tour route. We showcase Placer Grown farms and vineyards along a beautiful planned tour route.
Though subject to change, you can expect:
- Transportation from a central meeting location in our 14 passenger executive bus
- A 4 hour bus tour with 5 to 6 different stops
- A trained local guide ready to showcase farms, orchards, & vineyards
- An opportunity to shop at each stop
- A catered, 4 course gourmet lunch
- Local Roots Food Tours reusable shopping bag
Typical stops will be to a indoor farmers market/bakery, a local olive oil mandarin farm, 1 or 2 fresh berry patches/farms, 1 organic produce farm, 1 flower farm and 1 local vineyard with wine tastings. Shopping will be allowed on all stops and is highly encouraged! Our bus tour is fully guided by our locally trained hosts who will delight you with stories and fun facts about the region. Each participant will be treated to a gourmet lunch, along with complimentary beverages.
Come along and enjoy the beauty of the rolling Sierra’s along with bountiful farms, spring flowers and delicious bites of our local bounty. It will be a day you will always remember and the opportunity to connect to our local farmers and vintners. Don’t forget to bring your cameras - there will be some wonderful photo ops! For further questions about our farm & wine tours please give us a call: 1-800-407-8918 or contact us via our email: email@example.com
We tour all around different cities looking for what might be a winner and hot topic to talk about with our food tour participants. Trying to stay ahead of the kitchen mallet as to what is trending compared to what is here to stay in the culinary arena has its perks and challenges. Local Roots Food Tours has compiled their top finds on what you might experience in 2013 while on your “foodie adventures.”
Top 10 Culinary Trends For 2013:
1. Chef’s behind closed curtains is a thing of the past. 2013 will continue to bring celebrity (as well as local chefs) front and center hosting special themed culinary events, symposiums and contribute to hands-on cooking classes. No more hiding behind the frying pan – their talents and passion will continue to be exposed with many culinary events. We are looking forward to seeing more of our local executive chefs come out and support Sacramento’s Farm to Fork Capital of America efforts by offering some pretty awesome cooking events in and out of their kitchens in 2013.
2. Restaurant gardens – Whether it be in back alley gutters or a transformed back lot, gardens are popping up all over the nation. Chefs cite many logical reasons why restaurant gardens are a good idea: cost, convenience, control, sustainability. The concept of in-house farming is hardly new and the trend has hit far and wide—there are countless restaurants tilling their own soil and planting the seeds for vegetables that will eventually appear on a customer’s plate. A small farm adjacent to an eating establishment keeps that path from farm to table about as short as it can get. One example we love is share is Mineral Restaurant in Murphys, CA. Executive Chef Steve Rinauro and partner/co-owner Maya Rinauro have been busy planting, weeding, watering and harvesting their restaurant garden in 2012. Their farm to table philosophy is lived vivaciously every day in their vegetarian menu. For those restaurants who don’t have the option of a garden out their back door, buying plots of land in local farms creates a great option. One local farm in Sacramento, Feeding Crane Farms offers such plots to local Sacramento chefs…..the next best thing to offer local farm ingredients.
3. Nordic food is out – Peruvian and Korean food is in for 2013.
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Many might wonder what actually defines; “Agritourism” Is it a trend or just a catch phrase that is becoming more and more prevalent in agricultural communities? Agritourism is widespread in America. Agritourists can choose from a wide range of activities that include picking fruits and vegetables, riding horses, tasting honey, learning about wine and cheesemaking, or shopping in farm gift shops and farm stands for local and regional produce or hand-crafted gifts. People have become more interested in how their food is produced. They want to meet farmers and processors and talk with them about what goes into food production. For many people who visit farms, especially children, the visit marks the first time they see the source of their food, be it a dairy cow, an ear of corn growing in a field, or an apple they can pick right off a tree.
Northern California is growing their Agritourism and several tour companies offer great options in the form of tours and events in which participants are taken directly to the farms, the cheesemakers, the winemakers and bakers. So many options to choose from……are you ready to go?
1. Local Roots Farm & Wine Tours in Sacramento Valley
Sierra Foothills Farm & Wine Bus Tours take participants on a 4 hour bus journey through the beautiful hills and valleys of Placer County visiting local olive groves, mandarin orchards, organic farms, beautiful vineyards and an indoor produce market and bakery. The opportunity to meet passionate farmers and vintners on each tour stop. Tours include a gourmet lunch which includes farm to fork ingredients from placer county farms and wine tasting at local vineyard. Tours are offered Saturdays and Sundays year round. Custom group tours for private parties are offered 7 days a week.
2. Ag Venture Tours in Salinas Valley
Van tours planned around the Monterey Bay Region stopping at several chosen organic farms in the prosperous Salinas Valley. Different tour options. Advanced ticketing required.
December is filled with many chances to go out and explore our hills, valleys and peaks. Northern California is blessed with farms, vineyards, and the chance to shop locally. Get out your calendars and plan for a few weekend road trips this December….it’s time to get up and get active!
5 Ways to Explore your Own Backyard:
1. Twin Peaks Orchards Fruit Tasting Open House – Placer County http://www.twinpeaksent.com/events.htm
Sunday, December 2nd - 11am – 3pm Free admission. Fruit tastings, u-pick mandarins & persimmons, brick-oven pizza, shopping, farmers market, hay rides, and so much more! Fun for the entire family!
2. Holidays in the Hills Toy Drive – Placer County Wine Trail http://www.placerwine.com/events.htm
December 8th & 9th: 11am – 5pm; 17 Participating Wineries – Free Tastings with Unwrapped Toy Donation. Live music, food, Christmas shopping, carolers, chocolate tastings, vineyard tours…..lots of fun in beautiful settings.
Download – Holidays in the Hills Wine Trail Map
Would you like to see where California’s delicious fresh fruit, produce, nuts, and wine come from? Want to know how vineyards can tell when it’s time to pick their grapes or how to grow the best tomatoes? Wouldn’t you like to see California olives on the tree, soaking up the sunshine? We are so fortunate to live in the “Farm to Fork Capital of America”. Now is time to jump on board the Local Roots Food Tours Culinary Passport bus and explore the cornucopia of agriculture. Our Sierra Foothill Farm & Wine Tour is being offered to the public, Saturday’s and Sunday’s tours beginning the 1st weekend of December.
It’s mandarin season in the Sierra Foothills and the Mountain Mandarin Growers are ready for business! Our bus route will point out over 30 mandarin grower farms along our route, stopping at 2 of the growers on each tour. Nothing says ‘fresh’ like mandarins picked that very same morning and olive oil from the harvest’s first press. Did you know the 1st mandarin trees were planted in Placer County in the 1880′s? Sample Northern California’s best and locally-produced vegetables, fruit, oils and nuts…nearly everything we eat right out of our back doors! Placer County lay riches to 18 family-run boutique wineries – many flock here for a pleasure not found in other regions – the chance to meet the winemakers.
What you can expect on our Sierra Foothill Farm & Wine Bus Tours:
- Transportation from a central meeting location in our 14 passenger executive bus
- 4 hour bus ride with 5 to 6 different stops on planned tour route
- Bus stops at 2 to 3 independent farms, 1 to 2 vineyards and one local produce market
- A trained local guide ready to showcase farms, orchards &vineyards
- Up close contact with the owners of the farms, orchards and vineyards
- Opportunity to shop at each farm and vineyard stop
- Catered 4 course gourmet lunch all from local farms and bakery
- Unlimited bottled waters, tea and sparkling drinks
- Local Roots Food Tours reusable shopping bag
This tour is fully guided by our specially-trained hosts who will delight you with stories and fun facts about the region and the methods used to coax Mother Nature to grow her bounty. Our tour bus is fully heated, reclining seats and spacious. Each participant will be treated to a gourmet lunch, along with complimentary water, tea, and juice. Each stop includes tastings of the grower’s produce, the vintner’s wine, and of course, the cheese-maker’s cheese!
The heat has dissipated, the crops are being harvested and the crisp air leads foodies out and about exploring festivals and great food events in the Sacramento Region. We have found several festivals and food entertainment to go check out. Go Explore your bountiful Northern California food friendly region!
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Second Saturday Farm Tour; Saturday August 13, 2011
|Come see where your food is grown! Farm Fresh to You (www.farmfreshtoyou.com), the organic produce home delivery service, invites the public to its farm in Capay in Yolo County for a farm tour on Saturday, August 13, 2011, from 11 a.m. to 3 p.m. The farm address is: 23800 State Highway 16, Capay, Calif., 95607.
We will be harvesting eggplant or summer squash. $8 for adults, $4 for Farm Fresh to You customers and free for kids 12 and under (no charge for tractor rides with this new fee structure).
No RSVP is necessary. Call the Farm Fresh to You office at 800-796-6009 for more information.
From the Bay Area:
|11 am to 3 pm|
|23800 State Hwy 16, Capay, CA 95607|
Come out and visit your local farms and you will be able to buy some seasonal products from them. Featured farms are Steamboat Acres-Oganic pears, Fra…ncis Ranch- Organic Vegitables, Double M Farms-Free Range eggs, U-pick pears, Giacoma- Natural Honey, eggs, R. Kelley Farms- U-pick vegitables, Maggi’s Farm-pears, Ceccarelle Hood Ranch-pears
The mission of the Sacramento River Delta Grown Agri-Tourism Association is to promote agricultural sustainability and profitability of local farmers in the Sacramento River Delta area through agri-tourism and agri-education by providing public accessibility to local farms while enhancing the public’s awareness of production agriculture and the enjoyment of the rural farming experience.