Archive for the ‘Restaurants in Downtown Sac’ Category
Dreaming of Donuts in Sacramento? (by Lisa Frank)
Raised, glazed or crazed, donuts in their many forms are once again glamorous. The lowly fried hunk of dough has recently been elevated to the ranks of the highfalutin croissant with a bastardization called the cronut (trademarked name FYI) or the dosant or doughssant. The buttery goodness of a flakey croissant with the deep fried crunch of a donut, it might be what has been missing in your life. It could be another fad like the donut hole craze (there are cronut holes too) or the ill-fated expansion of the South’s beloved Krispy Kreme franchise (there are still a few around), but then again, donuts have been around in one form or another since at least the 1800’s so they clearly have staying power.
Sacramento’s donut scene is clearly keeping up with players in the big cities. So here is where to fill the need for all that yummy, fried goodness, whatever country it originated in.
Donut meet Happy Hour: Ella’s has a Fried Brioche, with Bourbon Butterscotch Glaze and Candied Almond Dust. How can that not be good? And for only $5 during their award-winning happy hour menu – order me up 2 batches, please! Okay while not technically a donut, it is fried dough so counts in my book. Ella Dining Room, 1131 K Street (Corner of 12th & K Street, Valet parking available), Sacramento. Happy Hour Monday thru Friday 3pm to 6pm.
Estelle’s Patisserie supports TGIF. Check out their Doughnut Fridays with a filled brioche donut, or Croixnut Tuesdays AND Sundays. With flavors like Vanilla Earl Grey, Salted Caramel or Cinnamon Sugar, your taste buds will thank you. If you want to dream donuts all day, visit their mouth-watering Facebook page where they post their amazing croixnut and donut “fresh out of the oven” photos. This is where you can keep up to date what their flavors of the week are! Estelle’s Patisserie, 901 K Street (9th and K Streets), Sacramento.
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Exploring Sacramento Has Never Been Better Than Spring! And once the pollen has died down, there will be no end to the fun just waiting for you! So get out and get going ‘cause spring will be summer in no time at all.
It is the beginning of festival season in the Sacramento Region. Calendars ready? Adventure out to the colorful and educational Pacific Rim Street Fest in Old Sac & Downtown Plaza May 18th from 10am to 5pm – great food, amazing costumes and family-friendly! If you are looking for something fun, energetic and different check out Spanglish Arte’s unique Pinata Festival at Southside Park in Sacramento May 24th from 11am to 6pm. Have you ever been to a pinata-hitting contest? Guaranteed laughs….and of course lots of candy! Ready to get down and dirty? Kick it up a notch with crawfish and blues? Cajun and Blues in Isleton, the grand daddy of jazz festivals will be June 14th and 15th (Father’s Day Weekend).
You are probably asking….but where is the FOOD DRIVEN EVENTS and FESTIVALS? Good point….we got you covered! If you want to spend A Day on The Farm you can visit American River Ranch on May 18th for a day of learning, eating, music and celebrating the local farms bounty…..even cooking classes will be offered. Two great events to consider on Saturday June 7th - Sacramento VegFest – a food event celebrating plant-based foods and products with some world-class speakers. All takes place at the Red Lion Hotel – 11am to 6pm. Wanting more that weekend…head on over to Cesar Chavez Plaza for Sacramento Region’s Premier Wine & Food Festival – Grape Escape. Over 60 of the region’s wineries and 40 local restaurants – you won’t walk away hungry or dehydrated for sure! Advanced ticketing required for this event. If you are looking for a more Intimate Affair with food and smooth tequila then reserve your seats for a Pre-Father’s Day Tequila Pairing 4 Course Dinner at Mayahuel Tequila Museo Friday June 13th at 7pm. You can book your tickets thru Local Roots Food Tours who is sponsoring the event! Buy Tickets Here.
Futbol is here, fellow soccer fans! Say hello to the Sacramento Republic FC. Now that we have a team, let’s join the rest of the world and call it futbol. The Republics are currently tied for third place in the USL Pro standing. A great match up against LA Galaxy II should be your next sporting event in Sacramento – Saturday May 17th at Hughes Stadium. A few pointers: It is a match, not a game. It is a pitch, not a field. There are no time outs.
The boys of summer are back! The Sacramento River Cats are well into the swing of their season. And home games abound. Forget about Fix50, pull into Raley Field and take in American’s pastime on June 13th and 14th when they vs. Iowa. And for the second year, fireworks after every Friday night home game and Saturday game. If it’s good food and good beer you are after then you have come to the right place! Sure there are peanuts and cracker jacks, but also An Honest Pie – a food truck featuring sweet and savory pies, as well as an expanded menu from Broderick Roadhouse in the Jack Daniels Solon Club. There are gluten-free and vegetarian dining options. And don’t forget the beer garden. Going to a game has never been this delicious before.
You might not need a pig, but you definitely need to go to a market and ALL of our local Certified Farmer’s Markets are open. Over 11 to choose from in the area!! Find a market near you: CLICK HERE If you are looking to learn about the farm before you pick up your fork you should check out Sierra Foothills Farm & Wine Tour in Placer County on Saturday, May 31st or Friday, June 6th. Meet farmers, vintners and a pig named Gordo! Buy Tickets Here
Local Roots Food Tours will be going strong all summer long offering farm to fork walking food tours! What better time to learn about Sacramento and the hidden neighborhood eateries. They have Sacramento covered: Downtown, Midtown and East Sac all have delicious and interesting tours. Want a day trip? How about the charming town of Murphy’s in the foothills or a farm to fork tour in Placer County? Check out their food tour menu and dates to go: Local Roots Food Tours
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Local Roots Food Tours Partners with Local Venues for Exclusive Culinary Events
We are thrilled to announce our first quarterly series of special culinary venues for our loyal customers and their friends & family. We listened to our customer feedback and one of the biggest request we received was special culinary venues with local establishments. We are excited to announce our upcoming culinary venues in downtown Sacramento. These food events are limited seating and only being offered for a specific date and time. No time to think it over, these seats will be spooned up quickly. Sure to please everyone’s palate and appetite to learn more in our delicious culinary community with our local chefs and purveyors. Keep checking back with us on a quarterly basis for more event offerings. We are on a roll now!
Private Tequila Tasting Dinner – Friday, June 13th @ 7:-00pm
Experience the true way to pair some of the smoothest tequila with the tastiest meats and produce. Get up close and into the action pairing tequila with a taste of Mexico. Get your tequila notes ready and join us on Friday, June 13th at 7:00pm for a magnificent evening by advanced ticketing only. The dinner is being offered by Local Roots Food Tours and Mayahuel Tequila Museo in Sacramento. Come learn & taste your way thru Mexico with a bountiful 4 course meal with a hand-selected flight of tequila. Each course will be paired with the right tequila to perfection. One of Mayahuel’s Tequila Master will educate and entertain the participants with their wealth of tequila and all its nuances – participants will walk away from the event knowing more than they ever thought they would about tequila and unique ways to pair food with it. After your palates are replenished you will be leaving this exclusive culinary event with the knowledge on what type of tequilas pair nicely with what food. Bring your spouse, your best friend or your lucky neighbor and enjoy an evening you will always remember. Call 1-800-407-8918 for more information. Limited tickets available – intimate evening. Click Here to Purchase Tickets Online. $75.00 Per Person Not Including Ticketing Fee. Additional Tequila Cocktails Can Be Purchased w/ Ticket Purchase As Well.
Trending Foods To Keep an Eye On This Autumn/Winter 2013
2013 started out with a bang in food revolution and consumers thinking outside of the box in the way they normally eat. A few of the biggest trends to hit the restaurant scene in the beginning of the year were tasting menus, fermenting, food trucks, sustainable seafood, restaurant gardens, molecular gastronomy and charcuterie everything just to name a few. With only a few months remaining in the year Local Roots Food Tours has been asked what else is there to look forward to in the upcoming months in the food arena? We have picked out the top trends we are seeing right now or are on the forefront of trending in the beginning of 2014.
What’s Ahead……Top 10 Trends:
1. Move over Kale….the new green on menus is Collard Greens. Collard greens are loaded with vitamins A and K, cancer-fighting antioxidants, and fiber. This is a staple in the south with most any meat dish but the trend is moving nationwide and soon to hit menus in restaurants jumping on board the collard green movement.
2. Prep for a crudite’ awakening as raw vegetables get posh. In their most natural state is where the greatest flavors and health benefits come in to play – watch farmers getting creative with varietal colors in carrots, cauliflowers and potatoes but keeping it raw when they find themselves on the plated salads and sides.
3. Customers want in on exclusive ticketed dining events (hence the reason Sacramento’s Farm to Fork Tower Bridge Dinner sold out within 48 hours once tickets were available!) so get ready for more local chefs continuing to collaborate with local farmers in some creative barn dinners, food and wine pairing symposiums and delicious themed dinners….but be ready to pay a hefty price. The more exclusive the event, the higher the price tag……which results in bragging rights with your friends on which exclusive dinners you attended this fall.
4. Smacarons – with cheese! Forget the sweet, saccharine macarons you thought you knew, this savory sensation is on our list for snacking and will be replacing all desserts and cheeseboards this autumn so keep your eyes peeled at local bakeries such as Estelle’s Patisserie and Ettore’s Bakery and get ready for a tasting of Smacarons!
5. Can I get a Drum(roll) with that Rum! Rum is back — and it’s not just for pirates anymore. People are even distilling it in New England, as they did almost two centuries ago. Supposedly, rum is enjoying a “big resurgence” across this land of ours. The best part? This means it is finally cool to order daiquiris. ”It’s such a simple drink and it’s delicious and there are just three ingredients: white rum, lime juice and simple syrup,” a San Francisco bartender told Food and Wine. And who are we to argue?
6. Ramen Burger Revenge! Move over Cronuts…….there is a new food craze starting to sweep the nation whether it be thru a food truck window or a casual restaurant who “gets it” that ramen noodles are not just for poor college students anymore! The Ramen Burger is an all-beef patty, sandwiched between two ramen noodle “buns.” It’s garnished with a secret Shoyu sauce, arugula and green onions. The flavor is a salty-sweet combination, but the texture of the buns is what makes this burger so enticing. Who will be the first on the food scene to announce their Ramen Burger Creation?
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Gourmet on ‘K’ Culinary Walking Tour is everything gourmet along one of Sacramento’s most historical areas. Tour participants will be guided down Sacramento’s original main street exploring the beautiful architecture with many stories dating back to the mid 1800?s. Learn stories along the walking route such as how Sutter selected the area along Front and K streets to harvest lumber for his fort and how the famed street became the premier location for department stores, theaters and hotels. Even locals will enjoy this culinary excursion, enlightening their views of the most controversial street in Sacramento.
Sacramento has recently been named the “Farm to Fork Capital of the Nation” by Mayor Kevin Johnson. K Street is seeing an urban revitalization with more and more empty storefronts becoming filled with excellent foodie establishments along with some local dive bars that boast locally produced ingredients on their menus. Join Local Roots Food Tours as they share with their participants what’s “hot” on local farm to table cuisine by experiencing up to 6 different stops along “Downtown on Kay”.
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We tour all around different cities looking for what might be a winner and hot topic to talk about with our food tour participants. Trying to stay ahead of the kitchen mallet as to what is trending compared to what is here to stay in the culinary arena has its perks and challenges. Local Roots Food Tours has compiled their top finds on what you might experience in 2013 while on your “foodie adventures.”
Top 10 Culinary Trends For 2013:
1. Chef’s behind closed curtains is a thing of the past. 2013 will continue to bring celebrity (as well as local chefs) front and center hosting special themed culinary events, symposiums and contribute to hands-on cooking classes. No more hiding behind the frying pan – their talents and passion will continue to be exposed with many culinary events. We are looking forward to seeing more of our local executive chefs come out and support Sacramento’s Farm to Fork Capital of America efforts by offering some pretty awesome cooking events in and out of their kitchens in 2013.
2. Restaurant gardens – Whether it be in back alley gutters or a transformed back lot, gardens are popping up all over the nation. Chefs cite many logical reasons why restaurant gardens are a good idea: cost, convenience, control, sustainability. The concept of in-house farming is hardly new and the trend has hit far and wide—there are countless restaurants tilling their own soil and planting the seeds for vegetables that will eventually appear on a customer’s plate. A small farm adjacent to an eating establishment keeps that path from farm to table about as short as it can get. One example we love is share is Mineral Restaurant in Murphys, CA. Executive Chef Steve Rinauro and partner/co-owner Maya Rinauro have been busy planting, weeding, watering and harvesting their restaurant garden in 2012. Their farm to table philosophy is lived vivaciously every day in their vegetarian menu. For those restaurants who don’t have the option of a garden out their back door, buying plots of land in local farms creates a great option. One local farm in Sacramento, Feeding Crane Farms offers such plots to local Sacramento chefs…..the next best thing to offer local farm ingredients.
3. Nordic food is out – Peruvian and Korean food is in for 2013.
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Sacramento is always being highlighted for something, but did you know Restaurant News recently named Sacramento as the city whose “Restaurants Sizzle”? Sacramento has evolved into a vibrant dining Mecca. Time magazine has also named Sacramento the most diverse city in America, which is reflected in the many flavors found in restaurants throughout the region. Be adventurous and ready to be entertained as you join Local Roots Food Tours in one of their 3 culinary tours in downtown Sacramento.
Taking time to explore the back streets by foot, taking your palate on a culinary journey is what Local Roots Food Tours is all about. Savoring, Learning, Exploring and Connecting its locals and tourist to Sacramento’s cuisine, culture and history. Their tours are a great way to get acquainted with the local food scene, and a great activity for visitors, families, and co-workers alike. They harness the power of great food to unite people, no matter their race or creed. Spend three hours learning and tasting, and you’re sure to come away a bit more enlightened than you already were. Book some time for you or your group and take a well-rounded sample of some delicious foods, from iconic restaurants to the hidden gems — you’ll see what the buzz is about! Local Roots Food Tours offers four tours in Sacramento; each distinctly different. City of Trees Food Tasting and Cultural Walking Tour and our Origins of Sacramento Food and Cultural Walking Tour are offered 6 days a week, custom group tours can be arranged as well. Their newest food tour experience is offered Wednesday and Thursdays; Market to Plate Executive Chef Lunch Tour
So you say you have a sweet tooth but don’t know how to appease the cravings you have for delectable desserts? Local Roots Food tours is going to take you on a virtual dessert tour through some of Sacramento’s hot dessert spots….maybe even a little hidden gem or two. Kick up your feet with your cup of Joe and let’s get salivating, shall we? By Bethany Heckman – Tour Guide of Local Roots Food Tours
Our walking food tours take ticket holders through a food adventure 5 days a week. We are treated to some amazing food along our tour route. Our motto on our tours is simple: Eat, Walk and Talk. But how about INDULGE? We love it when our food tour pastry chefs sugar us up! We have found some amazing dessert stops that kick up our toes and hit our sweet tooth in just the right way. Shall I go on? Here’s a sneak peak of what is behind the sweet nothing curtain in Sacramento’s dessert dining scene:
If you aren’t in the mood to tackle defrosting a 19 pound turkey and can’t think of making another dish of stuffing, then maybe dining out for the holiday is a better idea. I’ve put together a list of some of the restaurants that are serving Thanksgiving dinners. Take a look at some of the dishes online and you may just change your mind on hosting the holiday this year! Another plus: NO DISHES! Remember: many of these restaurants REQUIRE a reservation. Don’t forget to book early! – Blog post written by Bethany Heckman
Fresh vegetables, herbs and fruits in cocktails?
Exploring Sacramento’s fresh farm ingredient cocktails by pedaling through downtown!
By Bethany Heckman, Local Roots Food Tours Guide
Grange Restaurant & Bar
926 J St - Inside Citizen Hotel
Sacramento, CA 95814
Happy Hour: Monday-Friday 3pm-6pm
The Citizen Hotel is a stunning building with an ominous presence in downtown Sacramento so the fact that there is a beautiful bar/restaurant inside is a bonus. The Grange is a farm to table restaurant, offering fresh and local ingredients for each of their dishes. Walking into the Grange you immediately notice their lovely large bar showcasing liqueurs and bottles of spirits. The bartenders are constantly chopping, cutting, and peeling fresh produce: mint, oranges, cucumbers, lemons and ginger. The Grange is a hot spot in downtown Sacramento and known for their fresh summer cocktails. As often as possible they use fresh ingredients to give customers a true taste of garden cocktails. For example, the “Zarzamora,” Don Q rum, Veev acai liquor, blackberry-vanilla syrup, lime, mint. When I spoke with the bartenders at the Grange they let me in on a little secret of a cocktail they were just creating: so new it didn’t even have a name yet. It begins with a 12 year old Zaya Rum blended with a house made fresh nectarine and mint syrup (similar to a smoothie) to bring out the fresh fruity taste of the nectarine. Then, a little fresh squeeze of lemon juice is added and poured as a sipper cocktail.
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