Archive for the ‘Farm & Wine Bus Tours’ Category
Exploring Sacramento Has Never Been Better Than Spring! And once the pollen has died down, there will be no end to the fun just waiting for you! So get out and get going ‘cause spring will be summer in no time at all.
It is the beginning of festival season in the Sacramento Region. Calendars ready? Adventure out to the colorful and educational Pacific Rim Street Fest in Old Sac & Downtown Plaza May 18th from 10am to 5pm – great food, amazing costumes and family-friendly! If you are looking for something fun, energetic and different check out Spanglish Arte’s unique Pinata Festival at Southside Park in Sacramento May 24th from 11am to 6pm. Have you ever been to a pinata-hitting contest? Guaranteed laughs….and of course lots of candy! Ready to get down and dirty? Kick it up a notch with crawfish and blues? Cajun and Blues in Isleton, the grand daddy of jazz festivals will be June 14th and 15th (Father’s Day Weekend).
You are probably asking….but where is the FOOD DRIVEN EVENTS and FESTIVALS? Good point….we got you covered! If you want to spend A Day on The Farm you can visit American River Ranch on May 18th for a day of learning, eating, music and celebrating the local farms bounty…..even cooking classes will be offered. Two great events to consider on Saturday June 7th - Sacramento VegFest – a food event celebrating plant-based foods and products with some world-class speakers. All takes place at the Red Lion Hotel – 11am to 6pm. Wanting more that weekend…head on over to Cesar Chavez Plaza for Sacramento Region’s Premier Wine & Food Festival – Grape Escape. Over 60 of the region’s wineries and 40 local restaurants – you won’t walk away hungry or dehydrated for sure! Advanced ticketing required for this event. If you are looking for a more Intimate Affair with food and smooth tequila then reserve your seats for a Pre-Father’s Day Tequila Pairing 4 Course Dinner at Mayahuel Tequila Museo Friday June 13th at 7pm. You can book your tickets thru Local Roots Food Tours who is sponsoring the event! Buy Tickets Here.
Futbol is here, fellow soccer fans! Say hello to the Sacramento Republic FC. Now that we have a team, let’s join the rest of the world and call it futbol. The Republics are currently tied for third place in the USL Pro standing. A great match up against LA Galaxy II should be your next sporting event in Sacramento – Saturday May 17th at Hughes Stadium. A few pointers: It is a match, not a game. It is a pitch, not a field. There are no time outs.
The boys of summer are back! The Sacramento River Cats are well into the swing of their season. And home games abound. Forget about Fix50, pull into Raley Field and take in American’s pastime on June 13th and 14th when they vs. Iowa. And for the second year, fireworks after every Friday night home game and Saturday game. If it’s good food and good beer you are after then you have come to the right place! Sure there are peanuts and cracker jacks, but also An Honest Pie – a food truck featuring sweet and savory pies, as well as an expanded menu from Broderick Roadhouse in the Jack Daniels Solon Club. There are gluten-free and vegetarian dining options. And don’t forget the beer garden. Going to a game has never been this delicious before.
You might not need a pig, but you definitely need to go to a market and ALL of our local Certified Farmer’s Markets are open. Over 11 to choose from in the area!! Find a market near you: CLICK HERE If you are looking to learn about the farm before you pick up your fork you should check out Sierra Foothills Farm & Wine Tour in Placer County on Saturday, May 31st or Friday, June 6th. Meet farmers, vintners and a pig named Gordo! Buy Tickets Here
Local Roots Food Tours will be going strong all summer long offering farm to fork walking food tours! What better time to learn about Sacramento and the hidden neighborhood eateries. They have Sacramento covered: Downtown, Midtown and East Sac all have delicious and interesting tours. Want a day trip? How about the charming town of Murphy’s in the foothills or a farm to fork tour in Placer County? Check out their food tour menu and dates to go: Local Roots Food Tours
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Celebrate our fall season w/ a walking food tour: Exploring hidden gems & new fall farm to fork menus all in a 3.5 hour tour!
We take participants on a culinary adventure by spending time savoring new fall flavors in our 5 to 6 food stops, learning about the local area’s history and culture while exploring landmarks that follow our ancestors roots. Connecting to those roots and to the local community is what it is all about. Whether you like to eat, love to cook or can’t get enough history in a day’s time….come take this wonderful journey with Local Roots Food Tours.
Our Flavors of the Seasons Fall Ticket Sale is being offered now thru October 31st. By using our promo code: ROOTS, you will be able to SAVE $15 per adult ticket!
We offer 3 wonderful culinary tour options….which one is best for you? Take a moment and read each tour’s activity and see which one tantalizes your palate. You might just find all 3 do and in that case, get your calendars out and start planning away for the fall season. The easy walking routes we have picked out will truly inspire you to see why our city is called “THE CITY OF TREES” – definitely a photo opportunity with the beautiful fall foliage and vibrant colors within the plated food you will be tasting which will consist of farm fresh ingredients from our local farmers. Want to ask our local chefs what is their favorite fall “go to” produce and what is their favorite dish? Being able to meet with the chefs, owners and artisans just puts the whipped topping on a cupcake (which we might just be able to taste at one of our local bakeries!)
You might be thinking this would be a great activity for you and your girlfriends or book club or even your family gathering. We do offer private tours 6 days a week and with a little planning, we know we can make your day extra special and fulfilling to say the least. What about a food tour challenge tour for your office team or a food scavenger hunt for your foodie cooking group? For more details on our private tours and what requirements we have click here: PRIVATE TOURS
We say that food and dining are experiential because we touch all five senses. But the great food is just the start. Our walking food tours use great food as an opportunity to connect with other people on the tour, the diverse restaurant chefs and shop owners, the city we visit, and even the local farmers who provide the ingredients. And before you can say ‘quatro formaggia’, guess what? You’re helping to strengthen our community. Create a moment, a destination and a memory within your hectic life, where for three in a half hours you will be transported on a journey of food, fun and discovery, feeling refreshed and energized. Well-fed, too!
It’s getting hot and the days are long. Your family has made their summer bucket list and ready for some summer activities. Add a Walking Food Tour to your bucket list this summer. Plenty of time to set aside 4 hours and go have some fun in the sun with Local Roots Food & Farm Tours. Don’t let the heat stop you from having a fun day out w/ friends, family, neighbors, your club or perfect strangers who love food as much as you do! All our walking tour food stops have great air condition and cold beverages. Sacramento’s City of Trees will keep us cool along the planned routes with beautiful and abundant tree coverage. Wear your walking sandals, a sun hat and sunglasses along with a hefty appetite and away we will go!! It’s Our Annual SUMMER SIZZLE TICKET SALE!!
With summer comes new farm to fork menus from our local chefs and energized tour participants ready to take on a food tour! In honor of the summer months ahead of us we want to offer a great ticket deal for our customers and their friends & family. Use promo code: “SIZZLE” for any adult ticket and receive $8 off each ticket making adult tour tickets $50 to 61.00 each!
Hurry for this awesome offer: Sale will end August 31, 2013 so now’s the time to save! Limit ticket sale to 5 tickets per ticker order and per person.
Summer Foodie Stay-cations!
With the soaring prices of gas, inflation and the housing crunch, many vacationers are holding back their grand vacation plans for the time being. Many would-be holiday makers are simply choosing a “stay-cation” instead. What’s a “stay-cation” you ask? Simply put, a “stay-cation” is a vacation that is close to home. Many people are choosing locations that are with an hour or so from their homes, it’s close enough to save on gas and just far enough to feel like a getaway. A stay-cation allows a family to save money while spending more quality time together and helping a local economy.
First off: In order to enjoy your stay-cation we recommend you:
1. Put the World On Hold – Take time out—literally. Eliminating reminders of time helps wipe away the stress of the daily grind. Gather up all the clocks in your house and stash them in a dresser drawer. Throw your watch in next to them. Leave them there for the whole day (or two, or five).
2. Turn off the ringers on your phones and mute the answering machine. Check messages only when you want to, keeping in mind that “not at all” is always an option.
Do an “out of the office” message for your e-mail (even if your office is a corner of the playroom). Say you won’t be checking your e-mail till you’re back from vacation. Then power down the computer and throw a towel over it.
3. Skip the news—and maybe even stop the mail—for a week. When you banish the source of stress, the stress itself may follow. The earth will continue to turn even if you’re not reading all about it every morning at 7:30 sharp, and sadly, the bills will still be there when your vacation is over.
So now let’s get to the food portion of your stay-cation, shall we? Here’s our top 7 ideas on how to create a foodie stay-cation.
1. Book a week long series of cooking classes in your local area. Sacramento offers several options for classes and cooking camps this summer. Check out these companies and see what might peak your palate: Lulu’s Kitchen in Sacramento has a variety of day and evening cooking classes. The Learning Exchange in Sacramento offers food & wine classes. Whole Foods Market and Sacramento Co-op are both offering fun summer cooking demos and classes you surely can fit into your stay-cation. They even have summer kids cooking camps…..just in case you have more space to fill in your calendar.
2. The California State Fair – take a few days with your entire family and do the State Fair Fried Food Challenge – you haven’t vacationed until you’ve experienced the deep fried mac -n -cheese on a stick, deep fried cheese curds and deep fried twinkies at the fair. State Fair Summer 2013 dates: July 12th-28th. Many local businesses offer discount fair tickets – check out Big O Tires – buy one get one free ticket offer before they run out!
3. Grab your bags and baskets and plan a Farmer’s Market Week with your family. Lucky for you there is a market within a 20 mile radius of Sacramento each day of the week. Have fun and meet your local farmers and artisans…..there might even be some education involved! Searching for markets in the vicinity? Google: California Grown, Placer Grown, Davis Farmers Market, Ferry Building Market, Oxbow Market in Napa. Go to the market w/ a shopping list for the ingredients you will be needing for your brand new farm to fork recipes. We recommend coming on an empty stomach for the fun food truck vendors and samples you will run into. Try a different ethnic type of food at each market each day…making it an epicurean adventure.
4. Strap on your tennis shoes and sun had and participate in a culinary walking adventure in and around Sacramento. Eat your way thru your own city or explore the town next to you by going on a food or farm tour. These food tours are a half day event and give participants the opportunity to get up close and personal with local chefs, artisans, farmers and passionate mom and pop eatery owners. Kids will think you are the coolest parents when they have the chance for a local chef to sign their dirty napkin….Souvenir award for sure! 5 to 6 food stops along with history, culture and architecture just right out your back door. Check out Local Roots Food & Farm Tours for their different tour menu options and make it a foodie stay-cation must.
Sierra Foothills Farm and Wine Tour Experience by Bethany Woy
Yes, we know that California is known for amazing fresh fruits and vegetables. We are known to produce some of the best wine grapes in the world. We are blessed with rolling hills of orchards, farms and vineyards. On a beautiful Saturday this May, a few food lovers decided they would venture out of Midtown Sacramento and join Local Roots Food Tours on the exploration of the nearby Sierra Foothills. A bartender, secretary, regional manager and executive chef joined the Local Roots staff and spent an afternoon discovering the wonders of nature right outside our back door. Here’s what they found.
“ We met up in Newcastle at a quaint little country store that you would see out of an old time movie. All fresh produce and local items were sold there. No big box stores. Just products from local dairies, farms, orchards and vineyards. Right away I knew this would be right up my alley. Living in Sacramento, it’s great to be able to shop at the Co-op or Farmer’s Markets, but seeing a little store with so many wonderful local products was refreshing.
We loaded up into the comfortable bus and headed out to Colwell Thundering Herd Farms where we met Rich and Nancy Colwell that own a mandarin farm. This couple have lived in Penryn since 1984, but the family farm dates back to 1959. The Colwells continue to live in an old ranch home owned by the Butler family dating back to the late 1800’s. (the land has supported peach, pears and plum orchards at that time!) Meeting Rich and Nancy was amazing and they were the nicest people ever. You could definitely see the passion they have for farming. I had no idea there were so many varietals of mandarin oranges but Rich gave us a full mandarin grove tour where we got to actually touch the trees and learn about pruning, harvesting and processing this amazing fruit. It was so wonderful to have them open up their property to us visitors. The Colwells produce mandarin and lemon olive oil as well as balsamic vinegar and mandarin chocolate sauce. After touring the farm and getting up close and personal with the fruit we were asked to sit in a wonderful shady area of the property and asked to sample the Colwells products. We got to sample the olive oils, chocolate sauces, vinegars and even the fresh fruit itself.
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Exploring Northern California’s hills and valleys by bus is only the beginning. We take participants right to the source of our local food chain: the farms and vineyards. Our bus goes behind the gates and beyond the tractors to meet local farmers & vintners. Learn where their farm story began, how they see our local agriculture growing, and their role as a provider to our local communities and restaurants. We literally go from the farm to fork in our bus adventure.
Take advantage of our special farm and wine bus tour day this upcoming May 19th with discount savings on tour tickets. For this date only, we are offering a special ticket price of $54 per adult ticket – a $15 savings per ticket! Use promo code: FRESH to receive discount: http://www.zerve.com/LocalRoots/Sierra
Our Sierra Foothill Farm & Wine Tour focuses on the Placer County area on the Sunday, May 19th bus tour route. We showcase Placer Grown farms and vineyards along a beautiful planned tour route.
Though subject to change, you can expect:
- Transportation from a central meeting location in our 14 passenger executive bus
- A 4 hour bus tour with 5 to 6 different stops
- A trained local guide ready to showcase farms, orchards, & vineyards
- An opportunity to shop at each stop
- A catered, 4 course gourmet lunch
- Local Roots Food Tours reusable shopping bag
Typical stops will be to a indoor farmers market/bakery, a local olive oil mandarin farm, 1 or 2 fresh berry patches/farms, 1 organic produce farm, 1 flower farm and 1 local vineyard with wine tastings. Shopping will be allowed on all stops and is highly encouraged! Our bus tour is fully guided by our locally trained hosts who will delight you with stories and fun facts about the region. Each participant will be treated to a gourmet lunch, along with complimentary beverages.
Come along and enjoy the beauty of the rolling Sierra’s along with bountiful farms, spring flowers and delicious bites of our local bounty. It will be a day you will always remember and the opportunity to connect to our local farmers and vintners. Don’t forget to bring your cameras - there will be some wonderful photo ops! For further questions about our farm & wine tours please give us a call: 1-800-407-8918 or contact us via our email: firstname.lastname@example.org
In honor of our food touring company’s 2 year anniversary mark – we are offering all our customers the opportunity to SAVE!!
Buy our CELEBRATION GIFT BOOKLET for $250 and receive a FREE ADULT FOOD TOUR TICKET. Celebration Booklet comes with 5 adult food tour tickets to all walking food tours excluding our bus tours.) A SAVINGS of $110.00
Buy our SPRING FARM TO FORK GIFT BOOKLET for $350.00 and receive: 6 Farm & Wine Bus Tour Tickets and a SPECIAL FREE GARDENER’S GIFT! A SAVINGS of $100.00
******Offer expires 4/30/13. Discount pricing only for ADULT TICKET. Limit 2 per booklets per person/per offer/per order. To receive Gift Booklet Deals, please call our home office: 1-800-407-8918 OR Submit your gift certificate request on our form below.
This could be my favorite time of year. The weather warming up, the trees starting to bloom and best of all… my mouth watering at the new, fresh produce. With that being said, I have compiled a list of some ‘foodie’ events happening in California in April. Get your calendars ready and put a bib on. If you love food, wine and fun- this list of events is for you. Enjoy! (Blogger- Bethany Woy)
Sacramento Turn Verein Bockbier Festival- April 5: 6pm-12am, April 6: 3pm-12am
Tickets: Adult $20, Children under 12 $5
Turn Verein Hall- 3349 J Street, Sacramento
A traditional bockbier is a strong dark beer usually brewed around Christmas or the Spring. Well, it’s that time of year ladies and gentlemen! The celebration kicks off the first week in April and will take place at the historic (and beautiful) Turn Verein hall here in Sacramento. The festival will showcase the authentic Bockbier from Germany, traditional German music from local bands and delicious, mouth-watering food. Special performances of traditional German dances will be performed during both days. An amazing, educational and best of all delicious way to spend the weekend!
Festa di Vino- April 6: 6:30pm-10pm
Tickets: Adult $45
Scottish Rite Masonic Center-6151 H Street Sacramento
Music. Dancing. Live auction. And best of all… FOOD. A lot of food.
This tasty event and will be showcasing over 20 local restaurants and 20 local wineries. Some of our local favorites (Ambrosia Cafe, Blackbird Kitchen & Bar, Firestone Bar- truly the list goes on and on) will be contributing at the event. A true celebration of food and wine. Right up my alley.
Sacramento Beer and Chili Festival – April 6: 1pm-4pm
Tickets: Adult $35 pre-order, $40 day off
Fremont Park- 1515 Q Street, Sacramento
Sacramento Artists Council in partnership with the Grid Agency and Dad’s Kitchen is proud to announce the 2nd Annual Beer and Chili Festival. I don’t know about you but when I hear chili and beer as a combination my mouth instantly starts to water. The pair just seem to go so well: like peanut butter and jelly. The Festival is a fundraiser for The Sacramento Artists Council and raises money for art programs that help at-risk children, children of homeless families and fund adopt a school art programs for Sacramento schools. Not only will you have your fill of delicious beer and chili, the money for the event goes to an amazing cause. You can feel like you’ve helped the community while gorging yourself! My kind of event! The festival will begin with a chili cook off competition (industry and individual) and unlimited beer tastings provide by local breweries. (Mad River Brewing, Lost Coast and Speakeasy Ales— just to name a few!)
Wouldn’t you love to take the back roads through the beautiful California olives trees, vineyards and fruit farms? Want to know how vineyards can tell when it’s time to pick their grapes or how to grow the best tomatoes? We are so fortunate to live in the “Farm to Fork Capital of America”. Now is time to jump on board the Local Roots Food Tours Culinary Passport bus and explore the cornucopia of agriculture. Tickets include: transportation in a 14 passenger executive bus, a 4 hour bus ride with stops at independent farms, local vineyards and a local produce market. A trained local guide ready to showcase their knowledge of the area. Hands-on, one on one access, from owners of the farms, orchards and vineyards. A catered 4 COURSE GOURMET LUNCH (what a deal!) and a reusable Local Roots Food Tours shopping bag. Can you say amazing weekend?! Don’t you want to be able to get to know this area of California a little better? This is the way to do it!
Get your mobile calendars out…..March is just around the corner with many opportunities to explore your palates in and around Northern California. Take the time to savor each moment by planning ahead and mapping out every weekend’s foodie adventure for the month of March. No reason to get up and dig in!
March Foodie Events
Capital Beerfest - Sacramento, CA
Saturday, March 2nd – 9am – 5pm – Cal Expo
The 3rd annual Capital Beerfest is expected to attract almost 90 breweries, including every Sacramento-area brewery. Celebrate the close of Sacramento Beer Week with one of the largest beer festivals in Northern California. The generosity of brewers, attendees and partners benefits the Runnin’ for Rhett Scholarship and the Runnin’ for Rhett Youth Fitness Program. Tickets: www.capitalbeerfest.com
Pig Out at Pig Day – Davis, CA
Saturday, March 2nd - 8am – 1pm – Central Park
Come celebrate National Pig Day at the Davis Farmers Market. This is a Piggie themed event for the whole family. Lots of fun filled food, activities and entertainment all celebrating the plump pink and fabulous pig! We encourage you to come in pig attire. Davis Farmers Market is one of the top markets in Northern California – bring your market bags and baskets to fill up on all your local fresh produce, fruits and meats. www.davisfarmersmarket.org
Spring Obsession Art & Wine Show 2013 – Murphys, CA
Sat & Sunday, March 2nd &3rd – 10am – 5pm – Ironstone Vineyards
16th Annual Art Show, Wine Tasting and Food. There will be art in action, art demonstrations and cooking demos by chefs. Live music and daffodil flowers exhibit on the ground level. Ironstone Vineyards is a beautiful place set in the Sierras Foothills north of Sonora and south of Lake Tahoe. www.ironstonevineyards.com
Sierra Foothills Farm & Wine Bus Tour – Placer County, CA
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We tour all around different cities looking for what might be a winner and hot topic to talk about with our food tour participants. Trying to stay ahead of the kitchen mallet as to what is trending compared to what is here to stay in the culinary arena has its perks and challenges. Local Roots Food Tours has compiled their top finds on what you might experience in 2013 while on your “foodie adventures.”
Top 10 Culinary Trends For 2013:
1. Chef’s behind closed curtains is a thing of the past. 2013 will continue to bring celebrity (as well as local chefs) front and center hosting special themed culinary events, symposiums and contribute to hands-on cooking classes. No more hiding behind the frying pan – their talents and passion will continue to be exposed with many culinary events. We are looking forward to seeing more of our local executive chefs come out and support Sacramento’s Farm to Fork Capital of America efforts by offering some pretty awesome cooking events in and out of their kitchens in 2013.
2. Restaurant gardens – Whether it be in back alley gutters or a transformed back lot, gardens are popping up all over the nation. Chefs cite many logical reasons why restaurant gardens are a good idea: cost, convenience, control, sustainability. The concept of in-house farming is hardly new and the trend has hit far and wide—there are countless restaurants tilling their own soil and planting the seeds for vegetables that will eventually appear on a customer’s plate. A small farm adjacent to an eating establishment keeps that path from farm to table about as short as it can get. One example we love is share is Mineral Restaurant in Murphys, CA. Executive Chef Steve Rinauro and partner/co-owner Maya Rinauro have been busy planting, weeding, watering and harvesting their restaurant garden in 2012. Their farm to table philosophy is lived vivaciously every day in their vegetarian menu. For those restaurants who don’t have the option of a garden out their back door, buying plots of land in local farms creates a great option. One local farm in Sacramento, Feeding Crane Farms offers such plots to local Sacramento chefs…..the next best thing to offer local farm ingredients.
3. Nordic food is out – Peruvian and Korean food is in for 2013.
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