“Educational and deliciously fun”

"A Foodie’s Dream Tour”

“A day of adventure, exploring back roads of great cuisine”

“Shining Light on Sacramento’s Culinary Scene”

“Local Ingredients, Passionate Chefs”

“A Taste of Sacramento Bundled in a Fun Tour”

“Epicurean or Historian, Our Food Tours Have Something For You!”

“Fabulous Flavors, Great History, Wonderful Company”

“Wonderful food tour, perfect day!”

“Fun discovering new places in my own city”

“Wow! A culinary delight mixed with a historical overview”

“Local Roots Food Tours exceeded all our expectations”

“Eat great food in a fun and adventurous way”

“Farm fresh ingredients “wowed” my palate!”

“Best Walking Food Tour Hands Down”

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Archive for the ‘Foodie News’ Category

PostHeaderIcon Special Culinary Events in Sacramento

Local Roots Food Tours Partners with Local Venues for Exclusive Culinary Events

We are thrilled to announce our first quarterly series of special culinary venues for our loyal customers and their friends & family.  We listened to our customer feedback and one of the biggest request we received was special culinary venues with local establishments.  We are excited to announce our upcoming culinary venues in downtown Sacramento.  These food events are limited seating and only being offered for a specific date and time.  No time to think it over, these seats will be spooned up quickly.  Sure to please everyone’s palate and appetite to learn more in our delicious culinary community with our local chefs and purveyors.  Keep checking back with us on a quarterly basis for more event offerings.  We are on a roll now!

Ladies’ Fiesta Celebration Brunch -  Saturday, May 10th – 11:00am

Tell all your girlfriends, daughters and moms.  Saturday, May 10th an exclusive ladies only Fiesta Celebration Brunch will be offered for all the amazing women in Sacramento and beyond.  Local Roots Food Tours and Mayahuel Tequila Museo are inviting women from all walks of life to come celebrate and enjoy a morning catered to them.  Mayahuel’s Executive Chef and passionate team will be preparing a beautiful celebration brunch filled with delectable tastes from Mexico.  An amazing way to sit back, relax and allow this talented culinary team to pamper your palate.  Brunch is open to all ladies.  Sorry men, not this time.  Brunch will include 3 to 4 courses, special pink tequila cocktail, dessert, flowers and a special takeaway gift.  For more details please call 1-800-407-8918.  Click Here to Purchase Tickets Online  Hurry! Tickets will go fast.  $60 per person not including ticketing fee.

Private Tequila Tasting Dinner – Friday, June 13th @ 7:-00pm

Experience the true way to pair some of the smoothest tequila with the tastiest meats and produce.  Get up close and into the action pairing tequila with a taste of Mexico.  Get your tequila notes ready and join us on Friday, June 13th at 7:00pm for a magnificent evening by advanced ticketing only.  The dinner is being offered by Local Roots Food Tours and Mayahuel Tequila Museo in Sacramento.  Come learn & taste your way thru Mexico with a bountiful 4 course meal with a hand-selected flight of tequila.  Each course will be paired with the right tequila to perfection. One of Mayahuel’s Tequila Master will educate and entertain the participants with their wealth of tequila and all its nuances – participants will walk away from the event knowing more than they ever thought they would about tequila and unique ways to pair food with it.   After your palates are replenished you will be leaving this exclusive culinary event with the knowledge on what type of tequilas pair nicely with what food.  Bring your spouse, your best friend or your lucky neighbor and enjoy an evening you will always remember.  Call 1-800-407-8918 for more information. Limited tickets available – intimate evening.  Click Here to Purchase Tickets Online.  $75.00 Per Person Not Including Ticketing Fee.  Additional Tequila Cocktails Can Be Purchased w/ Ticket Purchase As Well.

 

PostHeaderIcon Local Roots Food Tours Celebrates 3 Years!

3 Years & Going Ticket Sale!

Local Roots Food Tours is CELEBRATING their 3 years in offering culinary walking tours.  Time sure flies by!  We would like to thank all our loyal and tasty customers by inviting them to come explore their palates with us – this time bringing someone new with them to introduce them to Local Roots Food Tours.  We wouldn’t be where we are today if it weren’t for a lot of hungry customers who took the leap and came on one of our very first culinary adventures.  It all began with our ever-popular City of Trees Walking Food & History Tour in the spring of 2011.  Expanding to 4 different culinary tour options and our newly launched Exclusive Culinary Events – we are humbled by where we started and thrilled at what lies ahead for Local Roots Food Tours! 

To show our gratitude and to say “Thank You” to all our fun customers we are offering a special DISCOUNT CODE on any ADULT FOOD TOUR TICKET between April 15th thru May 31st, 2014.  Use Promo Code: “REPEAT” to receive $5.00 off any ticket purchased online.  ***Excludes all gift certificate orders or private group tour experiences.  Limited to 4 tickets per order. We can’t wait to see you on another one of our fun food-filled days!  Buy Your Tickets ONLINE NOW by CLICKING HERE.

Local Roots Food Tour Menu

Origins of Sacramento Food & History Walking Tour

Urban Art, Food & Libations Walking Tour

Gourmet on K Culinary Walking Tour

Murphys Food & Wine Walking Tour

Sierra Foothills Farm & Wine Van Tour

Wanting to plan a PRIVATE GROUP TOUR for your food lover group?  Dinner clubs, book clubs, newcomer clubs….the group tour options are ENDLESS.  Please fill out our Private Group Tour Inquiry Form and our Event Planner will get back to you within 24 hours.

Family Reunion?  Bachelorette Party? Graduation?  So many spring and summertime events are coming up rather quickly.  Let us plan your CUSTOM PLANNED FOOD TOUR today! 

PostHeaderIcon Sacramento Beer Week Tasty Events Feb.27-March 9th

We’ve been waiting all year for Sacramento’s biggest beer event to hit the city!  If you are a beer lover or in love with one – take advantage of some excellent beer loving events in and around Sacramento Feb 28th thru March 9th!  Great venues, most excellent beer and never-ending fun!

Check out a snapshot of what’s ahead for Sacramento Beer Week:

February 27th  thru March 9th Must Go Places:

February 27th – Sacramento Brewers Showcase  -  California Auto Museum  5pm-9pm  Sacramento Beer Week kicks off by celebrating local beer with the only beer festival featuring all 27 local breweries.  Join your beer loving friends to get your first taste of two dozen beers made exclusively for Sacramento Beer Week and vote for the People’s Choice Award for a special competition pale ale brewed for this event.  Guests receive unlimited tasting with admission, a free tasting glass souvenir, swinging music from The Bathtub Gins and delicious food both for sampling and for purchase. Gawk all you’d like at the Museum’s 150+ cars on display.  http://www.calautomuseum.org/

February 28th -Boneshaker Public HouseRocklin, CA: The Big O Organic!  Enjoy their showcase of fresh organic food and 10 amazing organic beers on tap. Expect to see beers from Bison, Uncommon Brewers, Band of Gypsies and Eel River.  http://www.boneshakerpub.com

February 28th – Knee Deep Brewing Grand Opening Party! 13395 New Airport Road, Auburn 1pm-9pm Official grand opening party! Their award-winning beer is $4.50 per glass all day long.  Tony Furtado will be playing solo from 7 p.m. until 9 p.m.  http://kneedeepbrewing.com

February 28th -Bike Dog Brewing Company, 2534 Industrial Boulevard #110, West Sacramento  5pm-9:30pm – Keep The Glass Night – Bike Dog had a special run of 100 glasses made. For $8 you get the Beer Week glass & a pint of beer. http://www.bikedogbrewing.com 

March 1st – Capitol Beer & Tap Room, Fair Oaks Blvd, Sacramento – Local Brew Celebration- Come get some local flavor & celebrate their incredible craft beer scene!  Sacramento area breweries will include Berryessa, Track 7, Knee Deep, Device, Mraz, Bike Dog, & ‘ol Republic, with several of their brewers attending.  http://capitolbeer.com

March 3rd – Samuel Horne Tavern, Folsom, CA  – Loomis Basin: Brewery to Farm to Our Table  2:30pm  Great local brewers and a whole pig that has been feasting on the spent grains from the brewery. We have designed a menu pairing delicious pork plates, w/ some great Loomis Basin beers.  http://samhornes.com

March 4th – The Shack, Sacramento – Mardi Gras at The Shack  5pm – 9pm  Laissez les bon temps rouler! Celebrate Fat Tuesday with cajun and creole food, a variety of beer from New Orleans brewery Abita, and live jazz from The Crescent Cats. Costumes are encouraged, so dress for the occasion and get ready for Southern hospitality, Shack style!  http://eastsacshack.com
Click for More Beer Events!

PostHeaderIcon March into the Kitchen Cooking Classes

Get out your aprons, dust off your oven mitts and put away the remote!  It’s time to go get your cooking skills tuned up and ready for the arrival of Spring!  We have found some excellent cooking class resources for all those out there who love to get their hands floured and their palates sauced with freshness.  Do you have your calendars open and ready to book a couple of these fun cooking class venues in and around Sacramento?

 

MARCH CULINARY CLASSES SACRAMENTO & BEYOND!

The Green Boheme – Sacramento  March 4, 2014  DINE & DEMO w/ CHEF BROOKE   It’s a perfect time to grow your community & skills at Tuesday Nights’ Dine & Demo w/Chef Brooke from The Green Boheme!  Enjoy dinner, make new friends and learn the tricks and tools you’ll need to be successful in your own kitchen.  Join us for our Weekly Dine & Demo Event, Tuesday Nights! Seating begins @ 6pm, Demo @ 6:30. Chef Brooke will teach until 7:30pm, followed by 15min for questions after class.  Seats are reserved by $20/pre-registration per person by calling the cafe @ 916.920.4278 *Includes Demo, Dinner, Dessert, Drink and Recipe. Classes fill quickly!

Good Eats Cooking Class w/ Paulette  March 8, 2014  FARM TO FORK WINTER CLASS
Farm to Fork cooking class receiving hands on and recipes to take home will consist of: Braised Fennel, Red Leaf Lettuce with Kiwi & Oranges & Balsamic Vinaigrette, Butternut Squash-Caramelized Onion Pizza, Chicken Stew with Dill-Scallion Dumplings & Mustard Cream and Creamed Onions with Wine & Bacon.  GOOD EATS classes are held in the Culinary Center at East Bay Restaurant Supply, 522 North 12th Street (at the end of Richards Blvd.), Sacramento. Each class is $75 per person and starts promptly at 10:00 a.m. and ends no later than 2:00 p.m.  For additional information, call Paulette at 916-498-9804.

The Plum Cafe & Bakery – Sacramento   March, 2014 – RAW & VEGAN CLASSES
The Plum Cafe and Bakery in Sacramento offers raw food and vegan cooking classes. These raw food, plant-based classes are offered in a fun demonstration format meant to inform and inspire students.Each class ends with tasting of the days recipes.  Chef Andrea Seppinni is passionate about sharing tips and techniques for preparing delectable dishes with a focus on ingredients’ health benefits as well as good taste. She is certified in Plant-Based Nutrition from the T. Colin Campbell Foundation, Cornell University.  Classes are $29 pre-paid, $35 at the door.  Visit http://plumcafebakery.com/classes for March class details.  Do NOT call the restaurant.

Community Tap and Table – Bacon and Beer Pairing Class  March 15, 2014
Learn to cure pork belly into nitrate free bacon.  Learn to make a home smoker in your oven. Learn to cook bacon three ways.  Taste three gourmet tapas (small bacon courses) paired with craft beers.  Compare bulk bacon to artisan bacon and learn the basic rules of beer-food pairing.  Bacon and Beer Class is 2-3 hours long. Class is $85 per person.   https://communitytapandtable.com

Sac Co-op  March 18, 2014  The Art & Science of Cheesemaking: Gouda
Gouda is one of the world’s most popular semi-soft cow’s milk cheeses, originating from Holland during the sixth century. Its unique elastic texture is created by washing the lactose from the curd as it is slowly heated. The cheese is then shaped, soaked in brine and aged for several
weeks. Learn the whole process with guidance from artisan cheese maker Sacha Laurin. You’ll take home what you make in class, along w/ resources & aging tips.  $55, $45 Co-op owners    http://www.sacfoodcoop.com

The Learning Exchange, Sacramento  March 20, 2014 -  Knife Skills
Every cook needs to master basic knife skills.  Slice, dice and chop your way through the most common knife techniques as you prepare vegetables and de-bone a whole chicken.  Also learn about the different knives, sharpening and maintenance. Bring a chef’s knife, cutting board and apron to class.  Leave class with your ingredients and a recipe for dinner the next night. Thursday, 6:30 pm – 9:30 pm; 1 session starting March 20, 2014  Tuition: $49.00   Member Cost: $44.00  Materials Cost: $20.00  Instructor: Mayumi Tavalero  Location: LuLu’s Kitchen, Sacramento

Beth Sogaard Catering – Farm to Fork Classes  March 24, 2014 - Traditions of Basque Cuisine
Join Chef Beth for an evening of great food, learning & tasting. Classes include lecture, demonstration and sampling of fabulous dishes and beverages along with a full dinner and your own cook book to take home.  Cost: $50 plus tax, advance sale only?  Location: Amador Vintage Market Wine Bar – 9393 Main Street, Plymouth 95669?  Time: 6:00 pm -8:30 pm   Info: 209-245-FOOD

PostHeaderIcon Urban Art, Food & Libations Walking Tour in Sacramento

If you are a foodie with a passion for being creative inside and outside of your kitchen then come explore with us on this wonderful journey!  Our Urban Art, Food & Libations Walking Tour will be taking participants down alleyways, behind corners and thru one-way streets to view and learn about local urban art murals in the Midtown area of Sacramento.  Along the way we will be popping in to visit a few of Sacramento’s excellent wine and port tasting rooms to tantalize your palate.  Looking for a way to fill your belly on this tour?  Our culinary concierge will be guiding the group in and out of local mom and pop eateries and bakeries while taking in the beautiful sights and sounds of this truly hidden gem area.  Combine all the ingredients and you have the recipe for a fun-filling and educational experience.

 

Midtown is known for their arts district but what lies on the exterior walls tells a story at each stop.  Sacramento is noted for their urban art – learning the details behind how the murals were created and the story behind each setting is a cool way to learn about Sacramento’s art scene.  Learn about one local artist’s passion while viewing her art mural, hear the story on how long, what type of paints were used and where she got her vision to draw a mural that took well over 2 months to paint on the tour…..one of the many fun and interesting stories!  Our Urban Art, Food & Libations Walking Tour last 3.5 hours and will be offered Thursdays and Saturdays thru the winter season.  Our first tour launches January 18th, 2014.  You don’t want to miss out!  Click Here to Purchase Tickets Online

The food scene in Sacramento is growing leaps and bounds.  We seek out the local chefs who are passionate about resourcing their ingredients from local farms in our bountiful agriculture area.  We love to get up close and personal with the chefs and owners on our walking food tours.  Participants have the opportunity to meet the chefs, ask them all their dirty details about how they make such flavorful and fresh menu items and learn about their story.  The tour route will take participants to 6 to 7 stops in the 3.5 hour tour time frame.  Tasting and savoring each bite with pairings of local wines, ports and beers!  Doesn’t that sound refreshing?

Click for more details!

PostHeaderIcon Walking on a Food Tour Wonderland

Winter time can be a time to get out and explore!

Bundle up your family and go outdoors this holiday season.   Learn about your own city or a city you are visiting during the holidays.  Road trip?  You bet.  Don’t let the colder temperatures and cloudy days keep you indoors when your palate is begging you to have fun!

Join us on a culinary adventure with your family, friends, coworkers or by yourself.  Local Roots Food Tours offers winter walking food tours throughout the holiday season and into the new year.  We have 4 delicious tours to choose from all in and around Sacramento, California.

Holiday Ticket Sale – now thru January 15, 2014. 

With winter comes new farm to fork menus from our local chefs and energized tour participants ready to take on a food tour!  In honor of the winter ahead of us we want to offer a great ticket deal for our customers and their friends & family.  Use promo code: “MACARON” for any adult ticket and receive $15 off each ticket making adult tour tickets $45 to $50 each!

Hurry for this awesome offer:  Sale will end January 15, 2013 so now’s the time to save!  Limit ticket sale to 5 tickets per ticker order and per person.

To place an order for your food tour tickets

TOUR MENU FOR HAPPY HOLIDAYS TICKET SALE:

Origins of Sacramento Food & History Walking Tour

Gourmet on ‘K’ Culinary Walking Tour

Murphys Food & Wine Walking Tour

 Looking more for a gift for a friend, loved one or a coworker who LOVES FOOD?

Local Roots Food Tours offers a great menu of gift certificate options for your holiday shopping needs.

Choose any food tour and send as a gift in either a physical gift certificate or virtually….either way it will warm the heart of those who love food!

HOLIDAY GIFT CERTIFICATE SALE:  

Choose any gift certificate(s) and receive 20% off your entire order by using the promo code “HolidayGift”!  Buy Your Gift Certificate Now!

Our Gift Certificates are good throughout the entire year and can be used for any walking food tour on our menu.

PostHeaderIcon Autumn Wonderland of Foodie Fun Events in Northern CA!

 

It’s that time of the year where crisp air, the sound of crunching leaves below the feet and awesome food venues will keep you hopping along with your exploring calendars.  It’s time to bundle up and go enjoy what Northern California is very well known for – beautiful fall foliage, an abundance of fresh fruit and produce at local farms and events that will go down in your photo albums as PRICELESS!  Here are a few of our recommendations for some fun and food-filled activities to go, see and do!

Sierra Oro Farm Trail Passport Weekend – October 12th & 13th, Butte County
Perfect for foodies, wine and beer enthusiast and travelers looking for a weekend getaway or a chance to explore off-the-beaten trail….this agri-tourism adventure provides trail goers with the once a year chance to savor the farm-fresh bounty of Butte County all weekend long.  To purchase your passport and pick up your trail map visit www.sierraoro.org/passport-weekend

Sactoberfest – Saturday, October 19th
This one day celebration will involve beer, bratwurst, great oompah music and bretzels!  Join proud German ancestors in Sacramento and embrace the traditions of Oktoberfest. Participate in traditional German games including keg rolling, stein holding, yodeling, and everyone’s favorite Chicken Dance dance-off. Traditional German dance performances will also take place throughout the day by The Schuhplatter Dancers.
You don’t have to travel to Munich to experience Oktoberfest, it’s right here in your own backyard!  Sactoberfest is a 21 and over event.  12pm-10pm -  West Sacramento    www.sactoberfest.com

California Beer & Wine Festival – Saturday, October 19th
Beer, Wine, Food, Cigars, Live Music and fun Vendors….sounds like a great afternoon!!  Advance ticketing $25 per person
Plus Street, Yuba City Town Center (Between Franklin and B Streets)  1:00pm-5:00pm    www.californiabeerandwinefestival.com

Pomegranate Festival – Madera, CA  – Saturday, November 2nd
A unique and fun festival where the celebration of the Spanish Conquistadores bringing the pomegranate to America by 1772 is done by fun activities, history lessons, recipe contests, amazing food, libations and live music!! You’ve seen the “punkin chunkin’’ contests – well how about witnessing the pomegranate fling contest?
Madera Municipal Airport – 4020 Aviation Drive, Madera, CA 93637   10:00am – 5:00pm   Details:  www.maderachamber.com

Big Reds Release Party & Redneck BBQ Bash – Saturday, November 2nd
Git yerselves on over to Andis Wines in Amador County for their 2nd Annual Redneck BBQ Bash!  New BIG red wine releases.  Make sure to wash your hands before dinner because no utensils will be allowed!  A memorable evening by all who attend.  Advance reservations required by Wed. Oct. 30th.  Call 209-245-6177 or visit www.andiswines.com/events

Click Here to Continue!

PostHeaderIcon Top 10 Autumn & Winter Food Trends

 

Trending Foods To Keep an Eye On This Autumn/Winter 2013

2013 started out with a bang in food revolution and consumers thinking outside of the box in the way they normally eat.  A few of the biggest trends to hit the restaurant scene in the beginning of the year were tasting menus, fermenting, food trucks, sustainable seafood, restaurant gardens, molecular gastronomy and charcuterie everything just to name a few.  With only a few months remaining in the year Local Roots Food Tours has been asked what else is there to look forward to in the upcoming months in the food arena?  We have picked out the top trends we are seeing right now or are on the forefront of trending in the beginning of 2014.

What’s Ahead……Top 10 Trends:

1.  Move over Kale….the new green on menus is Collard Greens. Collard greens are loaded with vitamins A and K, cancer-fighting antioxidants, and fiber.  This is a staple in the south with most any meat dish but the trend is moving nationwide and soon to hit menus in restaurants jumping on board the collard green movement.

2.  Prep for a crudite’ awakening as raw vegetables get posh.  In their most natural state is where the greatest flavors and health benefits come in to play – watch farmers getting creative with varietal colors in carrots, cauliflowers and potatoes but keeping it raw when they find themselves on the plated salads and sides.

3.  Customers want in on exclusive ticketed dining events (hence the reason Sacramento’s Farm to Fork Tower Bridge Dinner sold out within 48 hours once tickets were available!) so get ready for more local chefs continuing to collaborate with local farmers in some creative barn dinners, food and wine pairing symposiums and delicious themed dinners….but be ready to pay a hefty price.  The more exclusive the event, the higher the price tag……which results in bragging rights with your friends on which exclusive dinners you attended this fall.

4.  Smacarons – with cheese!  Forget the sweet, saccharine macarons you thought you knew, this savory sensation is on our list for snacking and will be replacing all desserts and cheeseboards this autumn so keep your eyes peeled at local bakeries such as Estelle’s Patisserie and Ettore’s Bakery and get ready for a tasting of Smacarons!

5.  Can I get a Drum(roll) with that Rum!  Rum is back — and it’s not just for pirates anymore. People are even distilling it in New England, as they did almost two centuries ago. Supposedly, rum is enjoying a “big resurgence” across this land of ours. The best part? This means it is finally cool to order daiquiris. ”It’s such a simple drink and it’s delicious and there are just three ingredients: white rum, lime juice and simple syrup,” a San Francisco bartender told Food and Wine. And who are we to argue?

6.  Ramen Burger Revenge!  Move over Cronuts…….there is a new food craze starting to sweep the nation whether it be thru a food truck window or a casual restaurant who “gets it” that ramen noodles are not just for poor college students anymore! The Ramen Burger is an all-beef patty, sandwiched between two ramen noodle “buns.” It’s garnished with a secret Shoyu sauce, arugula and green onions. The flavor is a salty-sweet combination, but the texture of the buns is what makes this burger so enticing.  Who will be the first on the food scene to announce their Ramen Burger Creation?
Click to Continue on with more Trends!

PostHeaderIcon 10 Northern California August Food Festivals

August Food Festivals in Northern California

I don’t know about you, but summer is my favorite time of year for many reasons: warm weather, late nights, cold swimming holes and (the best!) the FOOD! The following are our Top Ten Local Food Festivals and Events happening around Northern California during August we recommend you planning to explore and have fun!

Ribs on the River Event
Saturday, August 3, 2013
11am-8pm
Location: Rio Ramaza Marina, Garden Highway, Sacramento

Pull your cowboy boots up and throw on your 10-gallon hat! It’s time for some good ol’ fashion country music and some delicious RIBS! Help decide who boasts the “best ribs on the river” at this fun, funky event! Event presenters ask you bring a lawn chair and an appetite! Tickets are $10 and worth EVERY PENNY (if you ask me!) Drinks, music and BBQ’ing are the highlights of this awesome event!

Woodland Tomato Festival
Saturday, August 10, 2013
9am-2pm
Location: Heritage Plaza on Main Street, Woodland

The 6th Annual Woodland Tomato Festival is back! Celebrating the Yolo County tomato this fun and free event is open to the public! A salsa competition, tomato tosses, variety tasting and tomato clothing (yes, you read that right!) will be just some of the events at this years festival. What fun! This event is being put on by the Woodland’s Farmers Market and encourages both young and old to participate!
My favorite event is the “Iron Chef -like” competition at this year’s event! Top celebrity judges from all over Sacramento will be sharing their skills and opinions on ways to prepare all things tomato! What fun! For being known as “Sacra-tomato”, this event is the one to be at!

Sacramento Banana Festival
Saturday, August 10, 2013- 10am-7pm
Sunday, August 11, 2013- 10am-5pm
Location: William Land Park, Sacramento

A 5K Walk/Run, Miss Sacramento Banana Queen Beauty Pageant, a Carmen Miranda Hat contest and a banana bake off are just a FEW of the events scheduled for this August’s Banana Festival. Just based solely on the events, this looks like an event I cannot miss! The festival celebrates food, art, culture, music, diversity, health and wellness and going green by educating the public on composting!
Tickets are only $5 and proceeds are going to some wonderful local causes. I cannot think of a better way to enjoy a nice, warm summer weekend!

Hayward Zucchini Festival
Saturday, August 17, 2013- 10am-8pm
Sunday, August 18, 2013- 10am-8pm
Location: Kennedy Park, Hayward

Clear your calendar- it’s time to celebrate the zucchini! Sponsored by the South Hayward Lions Club, this 31st Annual event is ready to rock! Music, dancing, kids activities and a ‘zucchini-growing contest’ are just a few things this festival promises. Did you know the world’s largest zucchini on record was 69.5 inches long and weighed 65 pounds?! Insane!!! And a zucchini has more potassium than a banana! Delicious and healthy! We can’t wait for this festival!

Continue for more event listings!

PostHeaderIcon Summer Bucket List To Include Walking Food Tours!

SUMMER BUCKET LIST with SAVINGS!

It’s getting hot and the days are long. Your family has made their summer bucket list and ready for some summer activities.  Add a Walking Food Tour to your bucket list this summer.  Plenty of time to set aside 4 hours and go have some fun in the sun with Local Roots Food & Farm Tours. Don’t let the heat stop you from having a fun day out w/ friends, family, neighbors, your club or perfect strangers who love food as much as you do! All our walking tour food stops have great air condition and cold beverages. Sacramento’s City of Trees will keep us cool along the planned routes with beautiful and abundant tree coverage. Wear your walking sandals, a sun hat and sunglasses along with a hefty appetite and away we will go!! It’s Our Annual SUMMER SIZZLE TICKET SALE!!

 

With summer comes new farm to fork menus from our local chefs and energized tour participants ready to take on a food tour! In honor of the summer months ahead of us we want to offer a great ticket deal for our customers and their friends & family. Use promo code: “SIZZLE” for any adult ticket and receive $8 off each ticket making adult tour tickets $50 to 61.00 each!

Hurry for this awesome offer: Sale will end August 31, 2013 so now’s the time to save! Limit ticket sale to 5 tickets per ticker order and per person.

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What Folks are Saying!

Just got back from the Origins of Sac Tour. Had a great time. Great tour- well planned and well organized. Great food- I am very happily full!
Julie G, Antelope, CA

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