Archive for the ‘Foodie News’ Category
Move over Cheese Whiz and Velveeta, for the first time in over 10 years the American Cheese Society (ACS) is coming to Sacramento with over 1700 craft cheeses. Whey to go Sacramento! It’s quite a Feta in our cap. (By Lisa Frank)
Celebrating the American Cheese Plate! will highlight the growth of the artisan and specialty cheese community throughout North America. Nearly 1,000 industry leaders are expected to participate in the four-day event. Tuesday, July 29 – Friday, August 1. The conference also includes:
a cheese competition to be “Best In Show” from over 1700 cheeses entered in 20 categories like Cheese Curds, Rindless Blue-Veined Cheese, Cheese Spreads or Butters along with the usuals like Cheddar, Fetas, and Soft-Ripened Cheese;
the Certified Cheese Professional Exam – if you think you know enough to be a cheese sommelier;
Educational seminars from how to build a cheese cave to improving industry standards, to cheese spider grafts explained.
While most of the conference is for those in the cheese industry, the public is invited to several events:
Festival of Cheese, will feature the cheeses entered in the cheese competition, highlighting the winners. In addition to a staggering number of cheeses, the Festival will have artisan producers and local purveyors of cheese accessories, such as crackers, charcuterie, preserves, honeys, and craft beer. It’s a Muenster cheese tasting. Friday August 1, 7:00 pm – 9:30 pm at the Sacramento Convention Center. Tickets for the general public are $60 via Brown Paper Tickets.
Cheese Sale, this is your opportunity to buy the best cheeses made in North America at a great price. Feeling adventurous, buy a $25 cheese grab bag and see what you snagged. Proceeds from the Cheese Sale benefit the American Cheese Education Foundation. Cash is king, but credit cards are accepted. Edam while you can, it’s a ewe-nique opportunity. Saturday, August 2nd, 11:00 – 2:00 at the Sacramento Convention Center, admission is free. Brie there or brie square. Okay I’ll stop.
And if you think Sacramento is curd-less, think again. While specialty grocery stores usually carry a nice variety of cheeses, we have several cheese-centric locations that bring you craft cheese every day!
The Rind, 1801 L Street, opened 11 am until at least 10 everyday. 916.441.RIND (7463)
The Rind is a cheese bar where you can taste unique artisanal cheeses paired with interesting wines and beers. Cheese-heads can sample everything, from buttery to blue, nutty to stinky. And if you need more than a taste, try their grown-up grilled cheese sandwiches or mac & cheese. Definitely not a blue and yellow box with electric-orange powdered cheese.
The Cultured & The Cured, 3644 J Street opened Tuesday – Sunday, 11am until 9 pm Tuesday, Wednesday, Thursday; 10pm on Friday and Saturday; 5pm on Sunday; Closed Monday. (916) 732-3600 This East Sac shop focuses on local and west coast cheeses and charcuterie, bringing to Sacramento the tradition of a cheese monger who will help guide you to find exactly what you’re looking for even when you don’t know what you’re looking for! Soups, salads, charcuterie plates, grilled cheese, mac & cheese, sandwiches, and pantry items, this shop takes their cheese seriously and so will you.
The Block Butcher, 1050 20th Street, 916.476.6306 11AM to 12AM every day.
Block Butcher Bar is a boutique salumi, spirits and wine bar. The menu features charcuterie, fine artisanal cheeses and seasonal bites. Choose from the “pickled, cured, fermented and marinated” selections; make your own charcuterie boards or cheese slabs; or salads and sandwiches. With over 30 cheeses (cow, sheep, goat and blues) to choose from it’s hard to limit it to 3/5/7 choices. But they are there to help. And over 100 different whiskeys – it’s kind of hard to leave.
Go out and EXPLORE your own backyard w/ these fun & tasty July events in & around Sacramento:
Bonjour Bastille Day. If your vacation is now a “staycation” July is the time to get your French on and storm Midtown! The Sacramento Chapter of the Alliance Francaise will be celebrating Bastille Day, when the peasants stormed the Bastille Prison and started the French Revolution, with their Annual Waiters’ Race & Bastille Day Street Festival. July 13th 12 – 3pm at 18th & L Streets, Sacramento
Don’t lose your head at the 12th Annual “Let Them Eat Cake!” Fundraising Event.
Sample Sacramento’s finest French foods and outstanding local wines and coffees, enjoy live music, and feast your eyes on magnificent and mouth-watering cakes created by talented local bakeries and chefs. There will be a cake raffle and a silent auction as well. July 14th 5:00 pm until 9:00 pm at The Grand Ballroom 1215 J Street $40 in advance; $50 at door
Are the Islands calling? Grab a lei or make a grass skirt and head to the Summer Luau Beer & Wine Tasting at New Glory Brewing. Celebrate summer in Hawaiian style at this fun wine and beer sampling event! The evening will offer tours of the brewery, and playing beer and wine trivia for prizes. Food trucks will be on site selling delicious food. July 13th, 1 pm at New Glory Craft Brewing, 8251 Alpine Ave $20
Feeling more local? GATHER is a unique event that takes place in the Oak Park neighborhood. It is a social experiment based around the idea that a neighborhood that eats together, stays together and strengthens the community.
Outdoor communal tables encourage a sense of community while you enjoy the warm (hot?) summer nights. The event offers a craft beer area, artisanal food vendors, designers, food demos interactive are, live music and a modular kids park. July 10th 5 – 9pm or August 14th 5 – 9pm in Oak Park at Broadway & 3rd Avenue
Something edgier? SactoMoFo’s Food Truck Mania will be at McKinley Park. It’s great music, lots of kid fun, a beer garden, and all your favorite food trucks! July 11th or August 8th from 5 pm – 9 pm at McKinley Park on Alhambra Blvd.
This camp has more than s’mores! Mad Food Science Fun Camp makes food and science in fun and educational. Campers learn nutritional concepts and explore the scientific properties of food through a series of fun hands-on experiments, including magical floating eggs, color changing milk, ice cream making and more. The week of July 21 through July 25 1pm – 4pm at Fairytale Town, 3901 Land Park Drive $130
Click Here For More Events!
Dreaming of Donuts in Sacramento? (by Lisa Frank)
Raised, glazed or crazed, donuts in their many forms are once again glamorous. The lowly fried hunk of dough has recently been elevated to the ranks of the highfalutin croissant with a bastardization called the cronut (trademarked name FYI) or the dosant or doughssant. The buttery goodness of a flakey croissant with the deep fried crunch of a donut, it might be what has been missing in your life. It could be another fad like the donut hole craze (there are cronut holes too) or the ill-fated expansion of the South’s beloved Krispy Kreme franchise (there are still a few around), but then again, donuts have been around in one form or another since at least the 1800’s so they clearly have staying power.
Sacramento’s donut scene is clearly keeping up with players in the big cities. So here is where to fill the need for all that yummy, fried goodness, whatever country it originated in.
Donut meet Happy Hour: Ella’s has a Fried Brioche, with Bourbon Butterscotch Glaze and Candied Almond Dust. How can that not be good? And for only $5 during their award-winning happy hour menu – order me up 2 batches, please! Okay while not technically a donut, it is fried dough so counts in my book. Ella Dining Room, 1131 K Street (Corner of 12th & K Street, Valet parking available), Sacramento. Happy Hour Monday thru Friday 3pm to 6pm.
Estelle’s Patisserie supports TGIF. Check out their Doughnut Fridays with a filled brioche donut, or Croixnut Tuesdays AND Sundays. With flavors like Vanilla Earl Grey, Salted Caramel or Cinnamon Sugar, your taste buds will thank you. If you want to dream donuts all day, visit their mouth-watering Facebook page where they post their amazing croixnut and donut “fresh out of the oven” photos. This is where you can keep up to date what their flavors of the week are! Estelle’s Patisserie, 901 K Street (9th and K Streets), Sacramento.
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Exploring Sacramento Has Never Been Better Than Spring! And once the pollen has died down, there will be no end to the fun just waiting for you! So get out and get going ‘cause spring will be summer in no time at all.
It is the beginning of festival season in the Sacramento Region. Calendars ready? Adventure out to the colorful and educational Pacific Rim Street Fest in Old Sac & Downtown Plaza May 18th from 10am to 5pm – great food, amazing costumes and family-friendly! If you are looking for something fun, energetic and different check out Spanglish Arte’s unique Pinata Festival at Southside Park in Sacramento May 24th from 11am to 6pm. Have you ever been to a pinata-hitting contest? Guaranteed laughs….and of course lots of candy! Ready to get down and dirty? Kick it up a notch with crawfish and blues? Cajun and Blues in Isleton, the grand daddy of jazz festivals will be June 14th and 15th (Father’s Day Weekend).
You are probably asking….but where is the FOOD DRIVEN EVENTS and FESTIVALS? Good point….we got you covered! If you want to spend A Day on The Farm you can visit American River Ranch on May 18th for a day of learning, eating, music and celebrating the local farms bounty…..even cooking classes will be offered. Two great events to consider on Saturday June 7th - Sacramento VegFest – a food event celebrating plant-based foods and products with some world-class speakers. All takes place at the Red Lion Hotel – 11am to 6pm. Wanting more that weekend…head on over to Cesar Chavez Plaza for Sacramento Region’s Premier Wine & Food Festival – Grape Escape. Over 60 of the region’s wineries and 40 local restaurants – you won’t walk away hungry or dehydrated for sure! Advanced ticketing required for this event. If you are looking for a more Intimate Affair with food and smooth tequila then reserve your seats for a Pre-Father’s Day Tequila Pairing 4 Course Dinner at Mayahuel Tequila Museo Friday June 13th at 7pm. You can book your tickets thru Local Roots Food Tours who is sponsoring the event! Buy Tickets Here.
Futbol is here, fellow soccer fans! Say hello to the Sacramento Republic FC. Now that we have a team, let’s join the rest of the world and call it futbol. The Republics are currently tied for third place in the USL Pro standing. A great match up against LA Galaxy II should be your next sporting event in Sacramento – Saturday May 17th at Hughes Stadium. A few pointers: It is a match, not a game. It is a pitch, not a field. There are no time outs.
The boys of summer are back! The Sacramento River Cats are well into the swing of their season. And home games abound. Forget about Fix50, pull into Raley Field and take in American’s pastime on June 13th and 14th when they vs. Iowa. And for the second year, fireworks after every Friday night home game and Saturday game. If it’s good food and good beer you are after then you have come to the right place! Sure there are peanuts and cracker jacks, but also An Honest Pie – a food truck featuring sweet and savory pies, as well as an expanded menu from Broderick Roadhouse in the Jack Daniels Solon Club. There are gluten-free and vegetarian dining options. And don’t forget the beer garden. Going to a game has never been this delicious before.
You might not need a pig, but you definitely need to go to a market and ALL of our local Certified Farmer’s Markets are open. Over 11 to choose from in the area!! Find a market near you: CLICK HERE If you are looking to learn about the farm before you pick up your fork you should check out Sierra Foothills Farm & Wine Tour in Placer County on Saturday, May 31st or Friday, June 6th. Meet farmers, vintners and a pig named Gordo! Buy Tickets Here
Local Roots Food Tours will be going strong all summer long offering farm to fork walking food tours! What better time to learn about Sacramento and the hidden neighborhood eateries. They have Sacramento covered: Downtown, Midtown and East Sac all have delicious and interesting tours. Want a day trip? How about the charming town of Murphy’s in the foothills or a farm to fork tour in Placer County? Check out their food tour menu and dates to go: Local Roots Food Tours
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Local Roots Food Tours Partners with Local Venues for Exclusive Culinary Events
We are thrilled to announce our first quarterly series of special culinary venues for our loyal customers and their friends & family. We listened to our customer feedback and one of the biggest request we received was special culinary venues with local establishments. We are excited to announce our upcoming culinary venues in downtown Sacramento. These food events are limited seating and only being offered for a specific date and time. No time to think it over, these seats will be spooned up quickly. Sure to please everyone’s palate and appetite to learn more in our delicious culinary community with our local chefs and purveyors. Keep checking back with us on a quarterly basis for more event offerings. We are on a roll now!
Private Tequila Tasting Dinner – Friday, June 13th @ 7:-00pm
Experience the true way to pair some of the smoothest tequila with the tastiest meats and produce. Get up close and into the action pairing tequila with a taste of Mexico. Get your tequila notes ready and join us on Friday, June 13th at 7:00pm for a magnificent evening by advanced ticketing only. The dinner is being offered by Local Roots Food Tours and Mayahuel Tequila Museo in Sacramento. Come learn & taste your way thru Mexico with a bountiful 4 course meal with a hand-selected flight of tequila. Each course will be paired with the right tequila to perfection. One of Mayahuel’s Tequila Master will educate and entertain the participants with their wealth of tequila and all its nuances – participants will walk away from the event knowing more than they ever thought they would about tequila and unique ways to pair food with it. After your palates are replenished you will be leaving this exclusive culinary event with the knowledge on what type of tequilas pair nicely with what food. Bring your spouse, your best friend or your lucky neighbor and enjoy an evening you will always remember. Call 1-800-407-8918 for more information. Limited tickets available – intimate evening. Click Here to Purchase Tickets Online. $75.00 Per Person Not Including Ticketing Fee. Additional Tequila Cocktails Can Be Purchased w/ Ticket Purchase As Well.
3 Years & Going Ticket Sale!
Local Roots Food Tours is CELEBRATING their 3 years in offering culinary walking tours. Time sure flies by! We would like to thank all our loyal and tasty customers by inviting them to come explore their palates with us – this time bringing someone new with them to introduce them to Local Roots Food Tours. We wouldn’t be where we are today if it weren’t for a lot of hungry customers who took the leap and came on one of our very first culinary adventures. It all began with our ever-popular City of Trees Walking Food & History Tour in the spring of 2011. Expanding to 4 different culinary tour options and our newly launched Exclusive Culinary Events – we are humbled by where we started and thrilled at what lies ahead for Local Roots Food Tours!
To show our gratitude and to say “Thank You” to all our fun customers we are offering a special DISCOUNT CODE on any ADULT FOOD TOUR TICKET between April 15th thru May 31st, 2014. Use Promo Code: “REPEAT” to receive $5.00 off any ticket purchased online. ***Excludes all gift certificate orders or private group tour experiences. Limited to 4 tickets per order. We can’t wait to see you on another one of our fun food-filled days! Buy Your Tickets ONLINE NOW by CLICKING HERE.
Local Roots Food Tour Menu
Wanting to plan a PRIVATE GROUP TOUR for your food lover group? Dinner clubs, book clubs, newcomer clubs….the group tour options are ENDLESS. Please fill out our Private Group Tour Inquiry Form and our Event Planner will get back to you within 24 hours.
Family Reunion? Bachelorette Party? Graduation? So many spring and summertime events are coming up rather quickly. Let us plan your CUSTOM PLANNED FOOD TOUR today!
We’ve been waiting all year for Sacramento’s biggest beer event to hit the city! If you are a beer lover or in love with one – take advantage of some excellent beer loving events in and around Sacramento Feb 28th thru March 9th! Great venues, most excellent beer and never-ending fun!
Check out a snapshot of what’s ahead for Sacramento Beer Week:
February 27th thru March 9th Must Go Places:
February 27th – Sacramento Brewers Showcase - California Auto Museum 5pm-9pm Sacramento Beer Week kicks off by celebrating local beer with the only beer festival featuring all 27 local breweries. Join your beer loving friends to get your first taste of two dozen beers made exclusively for Sacramento Beer Week and vote for the People’s Choice Award for a special competition pale ale brewed for this event. Guests receive unlimited tasting with admission, a free tasting glass souvenir, swinging music from The Bathtub Gins and delicious food both for sampling and for purchase. Gawk all you’d like at the Museum’s 150+ cars on display. http://www.calautomuseum.org/
February 28th -Boneshaker Public House – Rocklin, CA: The Big O Organic! Enjoy their showcase of fresh organic food and 10 amazing organic beers on tap. Expect to see beers from Bison, Uncommon Brewers, Band of Gypsies and Eel River. http://www.boneshakerpub.com
February 28th – Knee Deep Brewing Grand Opening Party! 13395 New Airport Road, Auburn 1pm-9pm Official grand opening party! Their award-winning beer is $4.50 per glass all day long. Tony Furtado will be playing solo from 7 p.m. until 9 p.m. http://kneedeepbrewing.com
February 28th -Bike Dog Brewing Company, 2534 Industrial Boulevard #110, West Sacramento 5pm-9:30pm – Keep The Glass Night – Bike Dog had a special run of 100 glasses made. For $8 you get the Beer Week glass & a pint of beer. http://www.bikedogbrewing.com
March 1st – Capitol Beer & Tap Room, Fair Oaks Blvd, Sacramento – Local Brew Celebration- Come get some local flavor & celebrate their incredible craft beer scene! Sacramento area breweries will include Berryessa, Track 7, Knee Deep, Device, Mraz, Bike Dog, & ‘ol Republic, with several of their brewers attending. http://capitolbeer.com
March 3rd – Samuel Horne Tavern, Folsom, CA – Loomis Basin: Brewery to Farm to Our Table 2:30pm Great local brewers and a whole pig that has been feasting on the spent grains from the brewery. We have designed a menu pairing delicious pork plates, w/ some great Loomis Basin beers. http://samhornes.com
March 4th – The Shack, Sacramento – Mardi Gras at The Shack 5pm – 9pm Laissez les bon temps rouler! Celebrate Fat Tuesday with cajun and creole food, a variety of beer from New Orleans brewery Abita, and live jazz from The Crescent Cats. Costumes are encouraged, so dress for the occasion and get ready for Southern hospitality, Shack style! http://eastsacshack.com
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Get out your aprons, dust off your oven mitts and put away the remote! It’s time to go get your cooking skills tuned up and ready for the arrival of Spring! We have found some excellent cooking class resources for all those out there who love to get their hands floured and their palates sauced with freshness. Do you have your calendars open and ready to book a couple of these fun cooking class venues in and around Sacramento?
MARCH CULINARY CLASSES SACRAMENTO & BEYOND!
The Green Boheme – Sacramento March 4, 2014 DINE & DEMO w/ CHEF BROOKE It’s a perfect time to grow your community & skills at Tuesday Nights’ Dine & Demo w/Chef Brooke from The Green Boheme! Enjoy dinner, make new friends and learn the tricks and tools you’ll need to be successful in your own kitchen. Join us for our Weekly Dine & Demo Event, Tuesday Nights! Seating begins @ 6pm, Demo @ 6:30. Chef Brooke will teach until 7:30pm, followed by 15min for questions after class. Seats are reserved by $20/pre-registration per person by calling the cafe @ 916.920.4278 *Includes Demo, Dinner, Dessert, Drink and Recipe. Classes fill quickly!
Good Eats Cooking Class w/ Paulette March 8, 2014 FARM TO FORK WINTER CLASS
Farm to Fork cooking class receiving hands on and recipes to take home will consist of: Braised Fennel, Red Leaf Lettuce with Kiwi & Oranges & Balsamic Vinaigrette, Butternut Squash-Caramelized Onion Pizza, Chicken Stew with Dill-Scallion Dumplings & Mustard Cream and Creamed Onions with Wine & Bacon. GOOD EATS classes are held in the Culinary Center at East Bay Restaurant Supply, 522 North 12th Street (at the end of Richards Blvd.), Sacramento. Each class is $75 per person and starts promptly at 10:00 a.m. and ends no later than 2:00 p.m. For additional information, call Paulette at 916-498-9804.
The Plum Cafe & Bakery – Sacramento March, 2014 – RAW & VEGAN CLASSES
The Plum Cafe and Bakery in Sacramento offers raw food and vegan cooking classes. These raw food, plant-based classes are offered in a fun demonstration format meant to inform and inspire students.Each class ends with tasting of the days recipes. Chef Andrea Seppinni is passionate about sharing tips and techniques for preparing delectable dishes with a focus on ingredients’ health benefits as well as good taste. She is certified in Plant-Based Nutrition from the T. Colin Campbell Foundation, Cornell University. Classes are $29 pre-paid, $35 at the door. Visit http://plumcafebakery.com/classes for March class details. Do NOT call the restaurant.
Community Tap and Table – Bacon and Beer Pairing Class March 15, 2014
Learn to cure pork belly into nitrate free bacon. Learn to make a home smoker in your oven. Learn to cook bacon three ways. Taste three gourmet tapas (small bacon courses) paired with craft beers. Compare bulk bacon to artisan bacon and learn the basic rules of beer-food pairing. Bacon and Beer Class is 2-3 hours long. Class is $85 per person. https://communitytapandtable.com
Sac Co-op March 18, 2014 The Art & Science of Cheesemaking: Gouda
Gouda is one of the world’s most popular semi-soft cow’s milk cheeses, originating from Holland during the sixth century. Its unique elastic texture is created by washing the lactose from the curd as it is slowly heated. The cheese is then shaped, soaked in brine and aged for several
weeks. Learn the whole process with guidance from artisan cheese maker Sacha Laurin. You’ll take home what you make in class, along w/ resources & aging tips. $55, $45 Co-op owners http://www.sacfoodcoop.com
The Learning Exchange, Sacramento March 20, 2014 - Knife Skills
Every cook needs to master basic knife skills. Slice, dice and chop your way through the most common knife techniques as you prepare vegetables and de-bone a whole chicken. Also learn about the different knives, sharpening and maintenance. Bring a chef’s knife, cutting board and apron to class. Leave class with your ingredients and a recipe for dinner the next night. Thursday, 6:30 pm – 9:30 pm; 1 session starting March 20, 2014 Tuition: $49.00 Member Cost: $44.00 Materials Cost: $20.00 Instructor: Mayumi Tavalero Location: LuLu’s Kitchen, Sacramento
Beth Sogaard Catering – Farm to Fork Classes March 24, 2014 - Traditions of Basque Cuisine
Join Chef Beth for an evening of great food, learning & tasting. Classes include lecture, demonstration and sampling of fabulous dishes and beverages along with a full dinner and your own cook book to take home. Cost: $50 plus tax, advance sale only? Location: Amador Vintage Market Wine Bar – 9393 Main Street, Plymouth 95669? Time: 6:00 pm -8:30 pm Info: 209-245-FOOD
If you are a foodie with a passion for being creative inside and outside of your kitchen then come explore with us on this wonderful journey! Our Urban Art, Food & Libations Walking Tour will be taking participants down alleyways, behind corners and thru one-way streets to view and learn about local urban art murals in the Midtown area of Sacramento. Along the way we will be popping in to visit a few of Sacramento’s excellent wine and port tasting rooms to tantalize your palate. Looking for a way to fill your belly on this tour? Our culinary concierge will be guiding the group in and out of local mom and pop eateries and bakeries while taking in the beautiful sights and sounds of this truly hidden gem area. Combine all the ingredients and you have the recipe for a fun-filling and educational experience.
Midtown is known for their arts district but what lies on the exterior walls tells a story at each stop. Sacramento is noted for their urban art – learning the details behind how the murals were created and the story behind each setting is a cool way to learn about Sacramento’s art scene. Learn about one local artist’s passion while viewing her art mural, hear the story on how long, what type of paints were used and where she got her vision to draw a mural that took well over 2 months to paint on the tour…..one of the many fun and interesting stories! Our Urban Art, Food & Libations Walking Tour last 3.5 hours and will be offered Thursdays and Saturdays thru the winter season. Our first tour launches January 18th, 2014. You don’t want to miss out! Click Here to Purchase Tickets Online
The food scene in Sacramento is growing leaps and bounds. We seek out the local chefs who are passionate about resourcing their ingredients from local farms in our bountiful agriculture area. We love to get up close and personal with the chefs and owners on our walking food tours. Participants have the opportunity to meet the chefs, ask them all their dirty details about how they make such flavorful and fresh menu items and learn about their story. The tour route will take participants to 6 to 7 stops in the 3.5 hour tour time frame. Tasting and savoring each bite with pairings of local wines, ports and beers! Doesn’t that sound refreshing?
Bundle up your family and go outdoors this holiday season. Learn about your own city or a city you are visiting during the holidays. Road trip? You bet. Don’t let the colder temperatures and cloudy days keep you indoors when your palate is begging you to have fun!
Join us on a culinary adventure with your family, friends, coworkers or by yourself. Local Roots Food Tours offers winter walking food tours throughout the holiday season and into the new year. We have 4 delicious tours to choose from all in and around Sacramento, California.
Holiday Ticket Sale – now thru January 15, 2014.
With winter comes new farm to fork menus from our local chefs and energized tour participants ready to take on a food tour! In honor of the winter ahead of us we want to offer a great ticket deal for our customers and their friends & family. Use promo code: “MACARON” for any adult ticket and receive $15 off each ticket making adult tour tickets $45 to $50 each!
Hurry for this awesome offer: Sale will end January 15, 2013 so now’s the time to save! Limit ticket sale to 5 tickets per ticker order and per person.
To place an order for your food tour tickets
TOUR MENU FOR HAPPY HOLIDAYS TICKET SALE:
Looking more for a gift for a friend, loved one or a coworker who LOVES FOOD?
Local Roots Food Tours offers a great menu of gift certificate options for your holiday shopping needs.
Choose any food tour and send as a gift in either a physical gift certificate or virtually….either way it will warm the heart of those who love food!
HOLIDAY GIFT CERTIFICATE SALE:
Choose any gift certificate(s) and receive 20% off your entire order by using the promo code “HolidayGift”! Buy Your Gift Certificate Now!
Our Gift Certificates are good throughout the entire year and can be used for any walking food tour on our menu.